Korean Mezes You Should Pair with Your Favorite Dish

Korean cuisine is known for its stunning flavors and vibrant presentation, with mezes or side dishes playing a crucial role in complementing main dishes. These small plates not only enhance the dining experience but also provide a balance of tastes and textures. Here are some popular Korean mezes that you should consider pairing with your favorite dishes.

1. Kimchi
Kimchi is perhaps the most iconic Korean side dish. Made from fermented vegetables, usually napa cabbage and radishes, it’s seasoned with chili pepper, garlic, ginger, and other spices. Its tangy, spicy flavor makes it a perfect accompaniment to any meal, especially beef or pork dishes like galbi (grilled ribs).

2. Kkakdugi
Kkakdugi is a cubed radish kimchi that adds a crunch and a refreshing zest to your meal. This meze pairs excellently with rich and hearty dishes, particularly stews like kimchi jjigae, as it helps cut through the richness while adding a layer of flavor.

3. Japchae
Japchae, or stir-fried glass noodles made from sweet potato starch, is a delightful side dish that shines with its sweet and savory profile. It’s often mixed with vegetables and sometimes meat. This meze pairs wonderfully with grilled meats like bulgogi, enhancing the meal with its slightly sweet taste and chewy texture.

4. Namul
Namul refers to a variety of seasoned vegetables, often blanched and tossed with sesame oil, garlic, and soy sauce. These light and healthy sides can include spinach, bean sprouts (sukju namul), and other greens. Namul acts as a nutritious contrast to heavier main dishes, making it ideal alongside fried or spicy foods.

5. Spicy Radish Salad (Mu Saengchae)
This refreshing salad is made with thinly sliced radish, dressed in a spicy and tangy sauce. Its crisp texture and bright flavors make it an excellent match for dishes like bulgogi or grilled fish, providing a refreshing contrast to the richness of the main plates.

6. Pickled Cucumbers
Simple yet flavorful, pickled cucumbers are often seasoned with a sweet and sour dressing. They are perfect for those who want a crunchy side that balances out the flavor of heavier meals, especially fried options like Korean fried chicken.

7. Tofu Stew (Sundubu Jjigae)
Though sundubu jjigae is often considered a main dish, it can also act as a flavorful meze when served in smaller portions. This soft tofu stew, rich in broth and spices, complements many side dishes and adds a warm note to your meal, especially when paired with rice.

8. Sesame Oil Dressed Spinach (Sigeumchi Namul)
Another popular namul, this spinach dish is typically seasoned with sesame oil and garlic. It offers a nutty flavor that enhances various meats and can be a soothing side dish for spicy meals.

9. Korean Potato Salad (Gamja Salad)
Korean potato salad is a creamy, sweet side dish that often includes ingredients like apples, carrots, and mayonnaise. Its rich and comforting texture makes it a unique pairing with savory BBQ meats or spicy dishes, balancing the overall flavor profile.

10. Grilled Perilla Leaves (Kkaennip)
Grilled perilla leaves, with their aromatic flavor, can be served either as a side or a wrap. They are particularly delightful with grilled meat, allowing you to create fresh wraps while enhancing the overall taste of the dish.

In conclusion, Korean mezes are an essential part of a well-rounded dining experience. Whether you're enjoying a spicy stew or savory grilled meats, the right side dish can elevate your meal, adding depth and variety to your plate. Explore these delicious options and discover the perfect pairing for your favorite Korean dishes!