Iconic Korean Mezes That You Should Try Today

Korean cuisine is renowned for its bold flavors and diverse range of dishes. Among the many offerings, mezes, or small side dishes, hold a special place. These delightful accompaniments enhance the main courses, making each meal a vibrant experience. Here are some iconic Korean mezes that you should definitely try today.

1. Kimchi
Kimchi is perhaps the most famous Korean dish and is considered a staple in Korean households. Made from fermented cabbage and radishes, it’s often flavored with garlic, ginger, and chili pepper. Kimchi’s tangy, spicy, and umami-rich profile makes it the perfect accompaniment to any meal.

2. Banchan
Banchan refers to the variety of side dishes served alongside Korean meals. These can include a mix of pickled vegetables, seasoned greens, and tofu dishes. Popular banchan include Gochujang Namul (seasoned vegetables with chili paste) and Spinach Namul. Each banchan varies by season and region, making them a fun exploration for the taste buds.

3. Japchae
This Korean sweet potato noodle dish is stir-fried with a colorful array of vegetables, such as bell peppers, carrots, and spinach, all marinated in soy sauce and sesame oil. Japchae is not only delicious but also versatile, often served on special occasions or as part of a larger meal spread.

4. Tofu Kimchi
This meze combines the spicy, fermented kick of kimchi with silky tofu. Traditionally, it’s served warm, with the tofu providing a lovely contrast to the intense flavors of the kimchi. It’s a healthy, satisfying dish that showcases the heart of Korean mealtime etiquette.

5. Pickled Radishes (Danmuji)
These bright yellow pickled radishes are a delightful sweet and tangy addition to any meal. Often served with Bulgogi or Gimbap, their crunchiness balances the richness of the main dishes. The vibrant color also adds an appealing visual element to your meal.

6. Korean Potato Salad
This is not your typical potato salad. Korean potato salad is creamy and slightly sweet, often mixed with apples or carrots. It’s a popular addition to picnics and is served cold, making it a refreshing side during warmer months.

7. Kkaennip Jeon (Perilla Leaf Fritters)
These savory pancakes made from perilla leaves are crispy on the outside and tender on the inside. Fried with a light batter, they are usually enjoyed as a snack or appetizer, providing a unique flavor profile thanks to the aromatic leaves.

8. Saeur Juk (Codfish Porridge)
This comforting porridge made with cod and rice is perfectly seasoned and often served as a side dish for people feeling under the weather. Its warming nature and soothing qualities make it a beloved dish in Korean homes.

9. Sesame Oil and Salted Shrimp
This simple yet flavorful dish features small shrimp tossed in sesame oil and served with a sprinkling of sea salt. It’s often enjoyed as a side dish or as a topping for rice, providing a burst of umami flavor to your meal.

10. Spicy Cucumber Salad (Oi Muchim)
This vibrant salad combines crisp cucumbers with gochugaru (Korean chili powder), vinegar, and a touch of sesame oil. It’s a refreshing, spicy side that pairs beautifully with heavier main dishes, adding a nice crunch to your plate.

Each of these iconic Korean mezes showcases the artistry and complexity of Korean cuisine. Whether you're dining in a traditional restaurant or trying out a recipe at home, don't miss the chance to savor the flavors and textures these small dishes offer. Dive into the world of Korean mezes and elevate your next meal to new heights!