Best Korean Mezes to Try When in Korea

Korea is known for its rich culinary tradition, and one of the highlights of Korean cuisine is its delicious mezes, or small dishes served alongside drinks or meals. If you're planning a trip to Korea, here are some of the best Korean mezes you should definitely try.

1. Kimchi
Kimchi is a staple in Korean cuisine and is often served at every meal. This fermented vegetable dish, typically made with napa cabbage and radishes, is seasoned with chili pepper, garlic, ginger, and various spices. The balance of flavors and health benefits make kimchi a must-try when you're in Korea.

2. Pajeon
Pajeon, or green onion pancakes, are crispy and savory pancakes made with flour and green onions. Sometimes seafood or vegetables are added for extra flavor. This dish pairs perfectly with a chilled drink, making it popular among locals for a casual night out.

3. Tofu Kimchi (두부김치)
Tofu Kimchi consists of pan-fried tofu served with a generous portion of spicy fermented kimchi. The combination of soft tofu and the crunch of the kimchi creates a delightful contrast in textures. This dish is both comforting and satisfying.

4. Japchae
Japchae is a delicious noodle dish made from sweet potato starch noodles, stir-fried with vegetables and sometimes beef or other proteins. The dish is sweet, savory, and slightly chewy, making it a popular choice as a side dish.

5. Eomuk (Fish Cake)
Eomuk, or fish cake, is often skewered and served in a tasty broth. It’s a popular street food that offers a savory flavor with a slightly chewy texture. Enjoying eomuk is a great way to experience local flavors while exploring Korea's vibrant streets.

6. Mandu
Mandu are Korean dumplings that can be steamed, boiled, or fried. They are filled with various ingredients like ground meat, vegetables, and sometimes noodles. These tasty bites are often enjoyed with a dipping sauce, making them a delightful meze to savor.

7. Spicy Grilled Chicken (Dak Galbi)
Dak Galbi is a popular dish of marinated chicken that is grilled or stir-fried with a variety of vegetables. Occasionally served with lettuce leaves, it's a fantastic interactive dining experience to enjoy with friends.

8. Kkaennip Jeon (Perilla Leaf Pancakes)
Kkaennip Jeon features perilla leaves coated in a light batter and pan-fried. The unique flavor of perilla leaves adds a refreshing twist to the traditional pancake, making it a must-try for those eager to explore different flavors.

9. Namul
Namul refers to a variety of seasoned vegetable dishes served as small side dishes. Each type of namul involves different preparation methods and seasonal vegetables, making it a healthy and colorful addition to any meal.

10. Dried Anchovies (Myulchi Bokkeum)
This side dish of stir-fried anchovies is sweet and savory, often featuring walnuts, seeds, and spices. Myulchi Bokkeum offers a unique taste that highlights the umami flavors prominent in Korean cuisine.

When visiting Korea, make sure to indulge in these delicious mezes at local eateries, markets, and food stalls. Each dish reflects the vibrant tradition and diverse flavors that make Korean cuisine so special. Enjoy your culinary adventure!