Korean Mezes You Should Try When in Korea

Korean cuisine is known for its diverse flavors, vibrant colors, and an array of dishes that tantalize the taste buds. When visiting Korea, it's essential to explore traditional mezes, also known as banchan, which are small side dishes served alongside the main meal. Below are some Korean mezes you should definitely try when in Korea.

1. Kimchi (김치)
Kimchi is perhaps the most iconic Korean side dish. Made from fermented vegetables, typically napa cabbage and radishes, it offers a unique blend of spicy, sour, and umami flavors. Each region in Korea has its own variation, so you’ll want to sample different types while you’re there.

2. Japchae (잡채)
Japchae is a savory stir-fried noodle dish made with sweet potato starch noodles, mixed vegetables, and sometimes beef or other proteins. It’s seasoned with soy sauce and sesame oil, making it a wonderful addition to any meal or a standalone dish.

3. Hae Mool Pajeon (해물파전)
This seafood scallion pancake is crispy on the outside and soft on the inside. It is made with a simple batter of flour, water, and eggs, combined with a mix of seafood and green onions. Hae Mool Pajeon is perfect for sharing, typically served with a soy-vinegar dipping sauce.

4. Tofu Kimchi (두부김치)
A delightful combination of tofu and aged kimchi, this dish is pan-fried or served fresh. The mild taste of tofu balances the spiciness of the kimchi, making it an excellent choice for those new to Korean flavors.

5. Spinach Namul (시금치나물)
This seasoned spinach dish is a great example of Korean vegetable preparation. The spinach is blanched and tossed with sesame oil, garlic, and sesame seeds, highlighting the fresh taste of the greens.

6. Pickled Radish (단무지)
These vibrant yellow pickles are sweet, tangy, and slightly crunchy. Commonly served with Korean fried chicken or as a palate cleanser, pickled radish adds a refreshing contrast to heavier dishes.

7. Kongnamul (콩나물)
Simply prepared with soybean sprouts, Kongnamul is typically blanched and seasoned with sesame oil, garlic, and soy sauce. This dish is light, nutritious, and a perfect complement to rice and other meats.

8. Egg Soufflé (계란찜)
This fluffy Korean egg dish is steamed to perfection, providing a silky texture. Often flavored with green onions and other ingredients, it serves as a comforting side that pairs well with rice.

9. Mung Bean Pancakes (빈대떡)
These savory pancakes are made from ground mung beans and various vegetables. Crispy on the outside and soft on the inside, they are enjoyed hot and often paired with a dipping sauce made of soy sauce and vinegar.

10. Sweet Potato (고구마)
Roasted or steamed sweet potatoes are a common sight on many tables. Slightly sweet and nourishing, they are enjoyed as a side dish and are a favorite comfort food among Koreans.

Sampling these delicious Korean mezes will enhance your culinary experience while visiting Korea. Each dish not only complements the main courses but also provides a glimpse into the country’s rich culinary culture. Don't hesitate to indulge in these flavors during your travels!