The Best Korean Mezes for Every Taste

Korean cuisine is renowned for its vibrant flavors, unique ingredients, and diverse array of dishes. Among the delightful offerings are Korean mezes, which are small plates that serve as perfect starters or accompaniments to meals. Whether you are dining alone or hosting a gathering, the right mezes can elevate your culinary experience. Here’s a guide to the best Korean mezes for every taste.

Korean Kimchi
Kimchi is perhaps the most iconic Korean side dish. This fermented vegetable dish, usually made with napa cabbage and seasoned with chili pepper, garlic, and ginger, offers both tangy and spicy flavors. While traditional kimchi can be a bit polarizing, there are various types, such as cucumber kimchi (oi sobagi) and radish kimchi (kkakdugi), ensuring that there's a kimchi for every palate.

Pajeon (Green Onion Pancakes)
Pajeon is a savory pancake made from a batter of flour, eggs, and chopped green onions. These pancakes are crispy on the outside and soft on the inside, offering a delightful texture. They can also be made with seafood or vegetables, making them a versatile choice for those who prefer different flavors.

Banchan (Korean Side Dishes)
Banchan refers to an assortment of small side dishes served with rice in Korean cuisine. These can range from pickled vegetables to seasoned beansprouts (sukjunamul) and sweetened potatoes (goguma), catering to various tastes. The variety of banchan enhances the dining experience, allowing diners to experiment with different flavors and textures.

Tteokbokki (Spicy Rice Cakes)
If you enjoy a bit of spice, tteokbokki is a must-try. These chewy rice cakes are stir-fried in a spicy-sweet sauce made from gochujang (Korean chili paste). Often garnished with sliced fish cakes and boiled eggs, tteokbokki has a unique texture and flavor that appeals to anyone looking for something different.

Japchae (Sweet Potato Noodles)
Japchae is a popular Korean stir-fried noodle dish made from sweet potato starch noodles, known for their slightly chewy texture. Mixed with an assortment of vegetables, and often beef or other proteins, japchae is seasoned with soy sauce and sesame oil, making it suitable for those who enjoy a more savory, umami-rich taste.

Gyeran-jjim (Steamed Egg Custard)
If you're a fan of light and fluffy dishes, gyeran-jjim is a delightful choice. This Korean steamed egg dish is softly set and often incorporates ingredients like green onions, carrots, and mushrooms. It's savory and rich, catering to those who prefer smoother textures in their mezes.

Kimchi Jeon (Kimchi Pancakes)
For kimchi lovers, kimchi jeon takes the classic pancake to the next level. Packed with the robust flavor of kimchi, these pancakes are crispy and flavorful. They can be served as a snack or appetizer, making them a versatile meze for any meal setting.

Koreans Desserts (Sikhye and Patbingsu)
Last but not least, don’t overlook Korean desserts as mezes! Sikhye, a sweet rice drink, is a refreshing way to cleanse your palate. Patbingsu, a shaved ice dessert topped with sweet red beans, fruits, and condensed milk, is perfect for those with a sweet tooth seeking a cool treat during warmer months.

From spicy to savory, the world of Korean mezes offers something for everyone. Exploring these small plates provides a delightful culinary journey through the diverse flavors of Korean cuisine. Whether you are preparing for a gathering or just indulging at home, these mezes will impress any guest and satisfy every taste.