Best Korean Mezes to Try on Your Food Adventure

Korean cuisine is a delightful fusion of flavors, textures, and colors, offering a wide range of tantalizing dishes. Among these, Korean mezes—or 'banchan' as they are known locally—are small side dishes served with the main meal. They enhance the dining experience and provide a burst of flavor with every bite. Here are some of the best Korean mezes to try on your food adventure:

1. Kimchi
Kimchi is arguably the most famous Korean dish. This fermented vegetable dish, typically made with napa cabbage and radishes, is seasoned with chili pepper, garlic, ginger, and other spices. The tangy and spicy flavor profile makes kimchi a staple side that complements almost any Korean meal.

2. Japchae
Japchae is a savory stir-fried noodle dish made from sweet potato starch noodles, which are naturally gluten-free. It's mixed with vegetables like carrots, spinach, and mushrooms, flavored with soy sauce and sesame oil. The chewy texture of the noodles combined with the fresh vegetables makes japchae a delicious meze choice.

3. Gyeran-jjim
This Korean steamed egg custard is light and fluffy, served in a hot stone bowl. Gyeran-jjim is made with eggs, water, and various seasonings, often topped with scallions or seafood. It’s a comforting meze that adds a rich, creamy element to your meal.

4. Pickled Radish (Mu)
Korean pickled radish, or 'mu,' is a vibrant yellow side dish that provides a crunchy, sweet, and tangy contrast to other flavors. Typically served alongside dishes like kimbap and fried foods, this refreshing pickle is a must-try.

5. Kkakdugi
Kkakdugi is a type of kimchi made from diced radishes instead of cabbage. The cubed radishes are fermented in a spicy mixture, creating a satisfying crunch. This dish is particularly popular in winter months, offering a crisp, refreshing flavor that pairs well with stews.

6. Tofu Banchan
Various tofu banchan can be found across Korean tables. Silken or firm tofu is often marinated or stir-fried with garlic, soy sauce, and sesame oil. It serves as a nutritious and protein-rich side that's especially appealing for vegetarian diners.

7. Stir-fried Side Dishes
Various stir-fried vegetable banchan are seasonally available. Common ingredients include zucchini, mushrooms, and bean sprouts, seasoned with sesame oil and soy sauce. These stir-fried side dishes not only offer health benefits but also enhance the meal with their vibrant colors and flavors.

8. Seafood Pancakes (Haemul Pajeon)
These savory pancakes are made with a batter of flour, eggs, green onions, and a mix of seafood like shrimp and squid. Crispy on the outside and soft on the inside, they make an excellent meze choice for those who enjoy seafood.

9. Bean Sprout Salad (Sukju Namul)
Sukju namul is a simple but flavorful salad made from blanched mung bean sprouts, seasoned with garlic, sesame oil, and soy sauce. This refreshing side provides a crunchy texture and is rich in nutrients, making it a healthy addition to any Korean meal.

10. Grilled Anchovies (Myeolchi Bokkeum)
These tiny fish are stir-fried with soy sauce, sugar, and sesame seeds to create a savory-sweet flavor. Grilled anchovies are an excellent source of protein and provide a unique taste that complements the other mezes.

Sampling these delightful Korean mezes will undoubtedly enhance your culinary journey. Each dish tells a story of tradition and flavor, making your food adventure truly unforgettable. Whether you savor them as appetizers or alongside your main meal, these banchan offer a genuine taste of Korean culture.