Popular Korean Seafood You Can Find in Restaurants

Korean cuisine is renowned for its rich flavors and diverse ingredients, and seafood plays a pivotal role in its culinary traditions. If you're dining in a Korean restaurant, you’re likely to encounter an array of fresh and delectable seafood dishes. Here’s a look at some of the popular Korean seafood you can find on the menu.

1. Sannakji (Live Octopus)

Sannakji is a unique dish featuring live octopus that is cut into small pieces and served immediately. The tentacles are still moving when they arrive at your table, creating an exciting dining experience. Typically garnished with sesame oil and seeds, this dish is best enjoyed immediately to appreciate its freshness and texture.

2. Hoe (Raw Fish)

Hoe refers to a variety of raw fish dishes, somewhat similar to sashimi. Popular choices include flatfish, swordfish, and salmon. Hoe is often served with a variety of dipping sauces, including gochujang (red chili paste) or soy sauce, and accompanied by crunchy vegetables like radish and perilla leaves for added flavor and texture.

3. Galchi Jorim (Braised Cutlassfish)

Galchi Jorim is a savory dish made with cutlassfish, braised with soy sauce, garlic, green chilies, and potatoes. This dish is known for its bold flavors and the tender texture of the fish, making it a comfort food favorite among many Koreans. Served with steamed rice, it's perfect for a hearty meal.

4. Jjukkumi (Baby Octopus)

Jjukkumi is a popular ingredient in various dishes, known for its tender yet chewy texture. Often prepared in a spicy stir-fry with gochujang and vegetables, it's a flavorful option that showcases the bold spice profile of Korean cuisine. Some restaurants also serve grilled jjukkumi, which enhances its smoky flavor.

5. Goby Fish (Gajami)

Goby fish, or gajami, is often served grilled or as part of a soup. When grilled, it is typically seasoned lightly to emphasize its natural flavors. In soup form, it’s combined with rich broths and vegetables, making for a warming dish that is great for chilly days.

6. Surume Ika (Dried Squid)

Surume Ika is a popular snack or appetizer in Korea, especially in pubs. Dried squid is grilled or fried until crispy and served with dipping sauces, making it a perfect complement to beer. It's seasoned with spices, offering a savory and slightly sweet flavor profile that is irresistible.

7. Suyuk (Boiled Fish)

Suyuk refers to boiled fish, commonly made with mackerel or other local catches. It is often served with a dipping sauce of fermented soybean paste and veggies. The mild flavor of the boiled fish allows the rich dipping sauces to shine, providing a delectable combination.

8. Nakji Bokkeum (Spicy Stir-Fried Octopus)

Nakji Bokkeum is a staple in Korean restaurants featuring octopus stir-fried in a spicy sauce made with gochugaru (Korean chili flakes) and garlic. This dish is often paired with rice and veggies, providing a satisfying meal that's both spicy and savory.

When you visit a Korean restaurant, exploring the seafood options can lead to discovering unique flavors and textures that are reflective of Korea's rich maritime culture. From salads to stews, the variety of seafood dishes offers something for everyone. Don't miss the opportunity to savor these delicious treats on your next culinary adventure!