Korean Seafood That Will Add Depth to Your Stews

Korean cuisine is renowned for its bold flavors and diverse ingredients, and seafood plays a pivotal role in many traditional dishes. When it comes to stews, incorporating various types of seafood can enhance both the taste and nutritional value of the meal. Here are some types of Korean seafood that will add depth to your stews.

1. Combinations of Fresh Fish

Fresh fish, such as mackerel (고등어, godeungeo) or cod (명태, myeongtae), are often favored in Korean stews. Their rich, flaky textures add a substantial element to dishes like Maeun-tang (spicy fish stew) or Godeungeo Jorim (braised mackerel). The fish absorb the flavors of the broth, creating a deliciously satisfying meal.

2. Squid

Squid (오징어, ojingeo) is another seafood that enhances the flavor profile of stews. Its slightly chewy texture and subtle brininess work well in soups like Ojingeo-tang or Kimchi Jeongol (kimchi stew). The quick cooking time of squid allows it to soak up the spices and enrich the broth without becoming rubbery.

3. Clams and Shellfish

Clams (조개, jogae) and various shellfish add depth and umami to stews. A popular option is Chulpan Juk, a clam spatula soup. The briny juices released during cooking infuse the dish with a rich ocean flavor, elevating the meal experience. Other shellfish varieties, like shrimp (새우, saeu), can also be added for an extra layer of taste.

4. Dried Seafood

Dried seafood such as anchovies (멸치, myeolchi) or kelp (미역, miyeok) can enhance the umami depth of your stew. Using anchovy stock as a base can significantly elevate a simple vegetable stew. The distinct flavors of the dried ingredients infuse the broth with a rich taste that is characteristic of many traditional Korean dishes.

5. Octopus

Octopus (낙지, nakji) is popular in Korean cooking and adds an adventurous touch to stews. In dishes like Nakji-bokkeum (spicy stir-fried octopus), the seafood is often boiled first and then combined with vegetables and spices, creating a complex flavor that deepens with every delicious spoonful.

Conclusion

Incorporating these types of Korean seafood into your stews not only enhances the flavor but also boosts the nutritional profile of your meal. Whether you choose fresh fish, squid, clams, dried products, or even octopus, each adds its unique taste that will make your stews unforgettable. Experiment with these ingredients to discover the perfect balance and depth for your next Korean stew.