The Most Flavorful Korean Seafood Dishes You Should Know

Korean cuisine is renowned for its bold flavors and diverse ingredients, often featuring fresh seafood that reflects the country's rich coastal heritage. Here are some of the most flavorful Korean seafood dishes that you definitely should know.

1. Haemul Pajeon (Seafood Scallion Pancake)
Haemul Pajeon is a delicious savory pancake made with a variety of seafood, including shrimp, squid, and mollusks, alongside vibrant green scallions. This crispy and flavorful dish is typically enjoyed as a snack or appetizer and is often served with a dipping sauce made of soy sauce, vinegar, and sesame oil, enhancing its umami profile.

2. Jjukumi Bokkeum (Spicy Stir-fried Small Octopus)
This dish features tender small octopuses stir-fried with gochugaru (Korean red chili pepper flakes), garlic, and an assortment of vegetables. Jjukumi Bokkeum is not only fiery and tasty but also incredibly popular among seafood lovers for its chewy texture and robust flavors. Often served with rice or lettuce wraps, it’s a dish that packs a punch.

3. Sannakji (Live Octopus)
For the adventurous eater, Sannakji, or live octopus, is a unique Korean delicacy. The octopus is cut into small pieces and typically served still wriggling on the plate, drizzled with sesame oil. Each piece has a tender texture and a pleasant sea flavor, often accompanied by sesame seeds. The experience of eating Sannakji is as exhilarating as its taste.

4. Maeuntang (Spicy Fish Stew)
This hearty stew is packed with flavor, featuring a variety of freshwater or saltwater fish, vegetables, and a spicy broth made with gochujang (red chili paste) and gochugaru. Maeuntang is perfect for warming the body and soul, especially during colder months. It’s commonly garnished with green onions and served alongside rice, making for a satisfying meal.

5. Ganjang Gejang (Soy Sauce Crab)
Gejang translates to “crab,” and Ganjang Gejang is prepared by marinating raw crabs in a rich soy sauce mixture that brings out their natural sweetness. This dish is highly sought after in Korea, with the meat being tender and full of umami flavors. Eating the crab meat straight from the shell, often paired with rice, is a must-try experience.

6. Ojingeo Bokkeum (Spicy Stir-fried Squid)
Ojingeo Bokkeum features squid stir-fried with a savory-sweet sauce made from gochujang, garlic, and vegetables. The dish is not just quick to prepare but also bursting with flavors that enchant seafood enthusiasts. It's often served with steamed rice, making it a popular choice for a family meal.

7. Donkatsu (Seafood Tempura)
This dish showcases various types of seafood, such as shrimp and fish, which are dipped in batter and deep-fried to a crispy perfection. The light and crunchy texture makes it a delightful treat. Donkatsu is usually served with a side of dipping sauce and is a favorite in Korean beachside eateries.

8. Banchan (Side Dishes)
In Korean cuisine, banchan plays a significant role during meals, and various seafood options often feature in these small side dishes. Examples include marinated anchovies or spicy pickled shrimp, which add an extra layer of flavor to any meal. These delightful little dishes perfectly complement the main courses.

Exploring Korean seafood dishes is a journey through vibrant flavors and unique textures. Whether you are a seasoned seafood lover or trying it for the first time, these must-try dishes will elevate your culinary experience and introduce you to the diverse gastronomic culture of Korea.