The Best Korean Seafood You Need for Your Next Feast

Korean cuisine is renowned for its rich flavors and fresh ingredients, especially when it comes to seafood. If you're planning a feast, incorporating traditional Korean seafood dishes can elevate your dining experience. Here’s a guide to the best Korean seafood selections that you should consider for your next gathering.

1. Sashimi (회)
Sashimi is a classic dish in Korean cuisine, featuring thinly sliced raw fish that is typically served with soy sauce, wasabi, and pickled radish. The freshest catch can include tuna, salmon, or flounder. Not only is sashimi a delight for the palate, but it also showcases the high-quality seafood that Korea is famous for.

2. Grilled Mackerel (고등어구이)
Grilled mackerel is a popular dish in Korea, celebrated for its smoky flavor. The fish is simply seasoned with salt, grilled to perfection, and often served with a side of rice and kimchi. This dish is hearty and satisfying, making it a staple at Korean feasts.

3. Seafood Pancake (해물파전)
Haemul Pajeon, or seafood pancake, is a delicious savory dish made with a batter of flour, eggs, and various seafood mixed with green onions. It’s crispy on the outside and tender on the inside, making it the perfect appetizer or side dish to share. Pair it with a dipping sauce of soy sauce for an even more delightful experience.

4. Spicy Seafood Noodle Soup (해물짬뽕)
Jjamppong is a spicy seafood noodle soup that combines various seafood like squid, clams, and shrimp with thick wheat noodles. The broth is rich and spicy, flavored with chili oil and garlic, making it a comforting choice during colder months or for a festive gathering.

5. Clam Soup (조개탕)
Jogaetang is a refreshing clam soup made with fresh clams, tofu, and various seasonings such as garlic and green onions. It's light yet flavorful, often enjoyed during warm weather, making it an excellent addition to any festive table.

6. Seaweed Soup (미역국)
Miyeokguk, or seaweed soup, is traditionally served on birthdays and is believed to be nutritious and beneficial for recovery. The soup is made from edible seaweed, typically served with beef or seafood, and has a soothing taste that complements the richness of other seafood dishes.

7. Stir-Fried Octopus (낙지볶음)
Nakji Bokkeum is a stir-fried octopus dish prepared with gochujang (Korean chili paste) and vegetables, creating a spicy and flavorful meal. The octopus is tender and has a delightful texture, sure to impress your guests.

8. Grilled Scallops (가리비구이)
Grilled scallops are popular for their sweet and tender meat. They can be served simply seasoned or topped with garlic butter and herbs for added flavor. This dish is great for impressing guests with both its taste and presentation.

9. Korean Shrimp Chips (새우깡)
These crunchy shrimp chips are a popular snack and perfect for serving as hors d'oeuvres. They are made from a mixture of prawn and potato flour, then deep-fried to create a light, crispy texture that pairs well with spicy sauces.

10. Fish Cakes (어묵)
Fish cakes, known as eomuk, are a widely enjoyed street food in Korea. Made from a mixture of fish, starch, and various seasonings, they are often served in a warm broth or fried as a snack. Their versatility makes them a great addition to communal feasts.

Incorporating these traditional Korean seafood dishes into your next feast will not only please your guests but also create an unforgettable dining experience. Embrace the vibrant culinary heritage of Korea with these delicious options!