The Best Korean Seafood Dishes You Need to Try

Korean cuisine is renowned for its bold flavors, fresh ingredients, and diverse array of dishes. Among these, seafood holds a special place, showcasing the country's rich maritime culture. If you're a fan of seafood or looking to expand your culinary horizons, here are some of the best Korean seafood dishes you need to try.

1. Sannakji (Live Octopus)
One of Korea's most daring delicacies, sannakji features live octopus cut into small pieces and lightly seasoned with sesame oil. Served immediately, the tentacles may still be moving on your plate, offering a unique experience for adventurous eaters. This dish is typically accompanied by a dipping sauce made of soy sauce and sesame oil, providing a rich flavor that complements the fresh taste of the octopus.

2. Hoe (Sashimi)
Hoe is a traditional Korean sashimi dish made from fresh raw fish, typically served with a variety of dipping sauces and side dishes. Commonly used fish include tuna, flounder, and mackerel. The freshness of the fish is key to the dish's success, and it’s often accompanied by a spicy gochujang (red chili paste) blend or soy sauce with wasabi for an added kick.

3. Haemul Pajeon (Seafood Pancake)
This savory pancake is a favorite among locals and visitors alike. Made with a batter of flour, egg, and green onions, haemul pajeon is packed with various seafood, including shrimp, squid, and shellfish. It's typically pan-fried to achieve a crispy, golden exterior, and is often enjoyed as a snack or appetizer, served with a dipping sauce made from soy sauce and vinegar.

4. Gul Gui (Grilled Oysters)
Grilled oysters are a popular street food in Korea, particularly in coastal regions. These plump oysters are grilled on the half shell until they are tender and juicy. They are usually served with a sprinkle of salt, a squeeze of lemon, or a savory dipping sauce. This dish captures the essence of fresh seafood, allowing the natural flavors to shine.

5. Jjamppong (Spicy Seafood Noodle Soup)
This hearty noodle soup features a medley of seafood, such as shrimp, squid, and clams, simmered in a spicy broth with vegetables and chili pepper flakes. The bold flavors and satisfying heat make jjamppong a favorite comfort food. Typically enjoyed with wheat noodles, it provides a perfect balance of heat and umami, making it a must-try for any seafood lover.

6. Sijimi (Clam Soup)
This milky and savory soup is made with small clams, often enjoyed as a homey dish during colder months. Sijimi is typically flavored with garlic, sesame oil, and green onions, resulting in a comforting bowl of warmth. Not only is it delicious, but it’s also packed with nutrients, making it a wholesome choice.

7. Nakji Bokkeum (Spicy Stir-fried Octopus)
Nakji bokkeum is a colorful dish featuring tender octopus sautéed with a spicy, sweet sauce made from gochujang and other seasonings. Often served with vegetables like bell peppers and onions, this dish is both visually appealing and packed with flavor. It is commonly served with a side of rice to balance out the spiciness.

8. Maengsan (Seafood Hot Pot)
This warm and cozy dish is a seafood stew made with various types of fish and shellfish, alongside vegetables and savory broth. Each region in Korea has its own version of maengsan, varying in ingredients and spiciness. It’s perfect for sharing, making it a popular dish for gatherings and celebrations.

Exploring Korean seafood dishes not only enhances your palate but also offers a glimpse into the country's culinary traditions. Each dish brings out the freshness of the ocean and the creativity of Korean chefs. Don't miss the opportunity to indulge in these delectable seafood experiences on your next culinary journey!