Korean Mezes You Should Taste During Your Korean Visit

Korea is a culinary paradise known for its diverse and vibrant flavors. Among the many delights, Korean Mezes, or side dishes, play a crucial role in meals, offering a burst of taste that complements the main courses. If you're planning a visit to Korea, sampling these delicious mezes is a must. Here are some unique Korean mezes you should definitely taste during your trip:

1. Kimchi
Perhaps the most famous of all Korean side dishes, kimchi is a fermented vegetable dish typically made with cabbage and a mix of spices. It's not only a staple in Korean cuisine but also boasts numerous health benefits due to its probiotic content. Each region in Korea has its own variation, so be sure to try different types!

2. Banchan
Banchan refers to the small side dishes served along with rice in a traditional Korean meal. These can vary but often include pickled vegetables, seasoned greens, and small portions of proteins. Be prepared for an array of flavors and textures, as banchan can be salty, sweet, or spicy!

3. Japchae
This popular dish consists of stir-fried sweet potato noodles, vegetables, and sometimes beef, seasoned with soy sauce and sesame oil. The combination of chewy noodles and vibrant vegetables makes japchae a beloved side dish that is often enjoyed during special occasions.

4. Kkaennip Jangajji
Kkaennip, or perilla leaves, are often pickled in a mixture of soy sauce, vinegar, and garlic to create a zesty, aromatic side dish. This refreshing meze pairs perfectly with grilled meats and is a favorite among many locals.

5. Potato Salad (Gamja Salad)
Korean potato salad is distinct from the traditional Western version, often featuring a creamier consistency with mayonnaise, vegetables, and sometimes apples or eggs. This sweet and savory dish contrasts beautifully with spicier Korean cuisines.

6. Bossam
Bossam isn’t just a single dish but an experience. It involves pork belly boiled to perfection and served with a variety of banchan, allowing you to wrap pieces of meat in lettuce with various condiments. This interactive meal is as enjoyable to prepare as it is to eat.

7. Dubu Jorim
This dish features tofu that is braised in a savory sauce made from soy sauce, garlic, and sesame oil. Dubu jorim is both nutritious and delicious, highlighting the versatility of tofu in Korean cuisine.

8. Oi Sobagi
This is a type of stuffed cucumber kimchi that comes filled with a spicy mixture of vegetables and seasoning. It has a refreshing crunch and a spicy kick, making it an excellent summer side dish.

9. Spicy Fish Cake (Eomuk)
Fish cake is a popular street food in Korea, often served skewered and dipped in a sweet and spicy sauce. The chewy texture and savory flavor make it a comforting snack or side you won’t want to miss.

10. Pickled Radish (Danmuji)
This bright yellow pickled radish is commonly served with Korean fried chicken and is known for its crisp texture and tangy flavor. It acts as a palate cleanser, balancing out the richness of fried dishes.

When you visit Korea, indulging in these mezes will enhance your culinary experience, providing a deeper understanding of the country’s rich food culture. Each dish tells a story, showcasing regional ingredients and traditional preservation methods that have been passed down through generations. Don’t forget to savor every bite!