Top Mezes in Korea for Every Food Lover

Korea is renowned for its vibrant and diverse culinary scene, and one aspect that truly stands out is the wide variety of mezes, or small dishes, that accompany meals. These flavorful bites can elevate any dining experience and are perfect for sharing. If you’re a food lover looking to explore Korea’s top mezes, here’s a guide that highlights some must-try dishes.

1. Kimchi (김치)
Kimchi is perhaps the most iconic Korean dish and a staple in every household. This fermented vegetable dish, usually made with napa cabbage and radishes, is seasoned with garlic, ginger, and chili pepper. Its tangy and spicy flavor makes it the perfect accompaniment to almost any meal.

2. Japchae (잡채)
Japchae is a delicious stir-fried noodle dish made from sweet potato starch noodles. Often mixed with vegetables such as spinach, carrots, and mushrooms, and sometimes with beef, japchae is savory, slightly sweet, and a favorite at celebrations and gatherings.

3. Pajeon (파전)
This savory pancake is made with a batter of flour, eggs, and green onions. Seafood or kimchi can also be added for extra flavor. Pajeon is often enjoyed during rainy days, served with a dipping sauce of soy sauce and vinegar and is perfect for sharing with friends over a drink.

4. Tteokbokki (떡볶이)
A popular street food, tteokbokki consists of chewy rice cakes cooked in a spicy, sweet sauce made from gochujang (red chili paste). Often mixed with fish cakes and boiled eggs, this dish is a comforting favorite that’s sure to satisfy your cravings.

5. Gyeran-jjim (계란찜)
This fluffy steamed egg dish is a comforting side that pairs well with rice and other main dishes. Gyeran-jjim is typically seasoned with scallions and can be garnished with seafood or vegetables, creating a delicate yet flavorful experience.

6. Kkakdugi (깍두기)
Kkakdugi is another type of kimchi, but it is made with diced radish. Its crunchiness and slightly sweet and spicy flavor provide a refreshing contrast to heavier dishes. This vibrant side dish can enhance any Korean meal and is ideal for balancing flavors.

7. Sundubu-jjigae (순두부찌개)
This spicy soft tofu stew is typically made with uncurdled tofu, seafood, and vegetables, simmered in a savory broth. Served bubbling hot, sundubu-jjigae is often enjoyed with a bowl of rice and pairs perfectly with various mezes, making it an essential part of the meal.

8. Haemul Pajeon (해물파전)
For seafood lovers, haemul pajeon is a delightful variation of the traditional pajeon. Loaded with a mix of seafood like shrimp, squid, and clams, this savory pancake is crispy on the outside and soft on the inside, making it a satisfying appetizer.

9. Banchan (반찬)
Banchan refers to the various side dishes served alongside the main course in traditional Korean meals. These can include pickled vegetables, seasoned beansprouts, and various types of kimchi. Each meal typically features an array of banchan, allowing diners to experience a variety of flavors.

10. Ganjang Gejang (간장게장)
This marinated crab dish is a true delicacy cherished by many Korean food enthusiasts. The crabs are soaked in a soy sauce mixture, enhancing their natural sweetness and providing an umami punch. Ganjang gejang can be enjoyed with rice and is often considered a luxurious treat.

In conclusion, exploring Korea's mezes is a delightful journey through its rich culinary heritage. Whether you’re enjoying a casual meal or celebrating a special occasion, these small dishes offer a taste of the diverse flavors that Korea has to offer. Don’t miss the chance to indulge in these top mezes during your next culinary adventure in Korea!