A Guide to the Best Mezes You Can Have in Korea

Korean cuisine is known for its vibrant flavors and diverse dishes, but one of the highlights of any Korean meal is the meze, or 'banchan'. These small, shared plates complement the main courses and offer a rich variety of tastes and textures. This guide will introduce you to the best mezes you can enjoy in Korea, making your culinary adventure unforgettable.

1. Kimchi
Kimchi is arguably the most famous Korean banchan. Made from fermented vegetables, usually napa cabbage and radishes, kimchi is packed with flavor and health benefits. Each region in Korea has its own version of kimchi, offering a wonderful range of spiciness and sourness. It’s the essential side dish that serves as a staple for any meal.

2. Japchae
Japchae is a savory dish made from sweet potato starch noodles stir-fried with a mix of vegetables, such as carrots, spinach, and mushrooms. Often flavored with soy sauce and sesame oil, this dish can also include beef or other proteins, making it a versatile meze that can be enjoyed warm or cold. It's not only delicious but also visually appealing with its colorful ingredients.

3. Pajeon
Pajeon is a Korean pancake made primarily with scallions. It can also include various other ingredients such as seafood, making it a popular choice for sharing. Crispy on the outside and soft on the inside, pajeon is typically enjoyed with a dipping sauce made from soy sauce and vinegar. This dish is especially popular on rainy days in Korea!

4. Tofu Kimchi (두부김치)
Tofu Kimchi pairs tender blocks of tofu with spicy, fermented kimchi, and is loved for its unique flavor combination. This dish provides a beautiful balance of soft tofu and crunchy kimchi, making it a delightful complement to grilled meats. It's a fantastic starter that showcases the depth of Korean flavors.

5. Kkakdugi
Kkakdugi is a type of kimchi made from diced radishes. This refreshing dish has a crunchy texture and a sweetness that balances out the spiciness typical of kimchi. Often served with rich stews, kkakdugi adds a refreshing crunch to every bite.

6. Pickled Vegetables
Known as ‘jangajji’, pickled vegetables come in various forms, including pickled garlic, peppers, and cucumbers. These tangy, salty sides add a delightful crunch to your meal and are a fantastic way to cleanse the palate between bites of richer dishes.

7. Bean Sprout Salad (숙주나물)
This simple but flavorful salad is made from lightly blanched bean sprouts, sesame oil, garlic, and soy sauce. The dish is served cold and has a nutty flavor, providing a refreshing contrast to heavier dishes. It's a staple on many Korean tables and provides a good source of nutrients.

8. Fish Cakes (오뎅)
Korean fish cakes, or eomuk, are another popular meze. Typically served in a light broth or fried, these savory cakes are often enjoyed with dipping sauces. They come in various shapes and sizes, making them a fun and tasty addition to any meal.

9. Grilled Mackerel (고등어구이)
This simple dish features salted, grilled mackerel, often served crispy and delicious. The robust flavor of the fish pairs perfectly with the other banchan and is a favorite among seafood lovers. Grilled mackerel is usually accompanied by a dipping sauce or a slice of lemon to enhance its flavor.

10. Stir-Fried Zucchini (호박볶음)
This mild yet flavorful dish features sautéed zucchini, often seasoned with sesame oil and garlic. The stir-fried zucchini is soft and slightly sweet, making it a lovely addition to the table. Its lightness complements the more robust meze, providing balance to your meal.

Exploring Korean mezes offers a delicious journey through the country’s rich culinary heritage. Whether dining in a traditional Korean restaurant or trying your hand at making these dishes at home, each meze provides a unique taste experience. Don’t miss out on these delightful banchan during your next visit to Korea!