A Complete List of the Best Korean Mezes

Korean cuisine is renowned for its vibrant flavors and diverse dishes. Among the most popular elements are mezes, small plates that offer a tantalizing array of tastes. Enjoyed as appetizers or side dishes, these mezes are integral to the dining experience in Korea. Below is a complete list of the best Korean mezes you should try.

1. Kimchi

Kimchi is perhaps the most famous Korean dish. This fermented vegetable dish, typically made with napa cabbage and radishes, is seasoned with chili pepper, garlic, ginger, and other spices. Not only is kimchi delicious, but it also offers numerous health benefits due to its probiotic content.

2. Kkakdugi

Kkakdugi is a type of kimchi made from diced radishes. The cubes are salted and then mixed with spicy seasoning, creating a refreshing and crunchy side dish. It pairs perfectly with savory stews and rice dishes.

3. Pajeon

Pajeon is a savory pancake made with green onions and a batter of flour, water, and eggs. It's often served with a soy sauce dip and can include various ingredients like seafood or vegetables. Its crispy texture and umami flavor make it a favorite among meze options.

4. Japchae

Japchae is a stir-fried noodle dish made from sweet potato starch noodles. Mixed with a colorful assortment of vegetables and sometimes beef or other proteins, it's seasoned with soy sauce and sesame oil, offering a slightly sweet and savory taste.

5. Tteokbokki

Tteokbokki features chewy rice cakes cooked in a sweet and spicy sauce made from gochujang (Korean chili paste) and fish cakes. This beloved street food is often served as a snack or a hearty meze that shines at gatherings.

6. Mandu

Mandu, or Korean dumplings, can be steamed, boiled, or pan-fried. Filled with a mixture of meat, vegetables, or tofu, these little pockets of flavor are often accompanied by a dipping sauce, making them an excellent addition to any meze spread.

7. Oi Muchim

Oi Muchim is a refreshing cucumber salad dressed in a spicy vinegar sauce. The cucumbers, often mixed with garlic, sesame oil, and chili flakes, create a light yet flavorful side dish that complements heavier meals perfectly.

8. Gyeran-jjim

Gyeran-jjim is a fluffy steamed egg custard that is both comforting and light. Seasoned with a hint of soy sauce and often garnished with green onions, this dish offers a smooth texture and rich flavor, making it a delightful meze option.

9. Sigeumchi-namul

Sigeumchi-namul is a simple yet flavorful spinach side dish. The spinach is blanched and seasoned with sesame oil, garlic, and a bit of soy sauce. This healthy and nutritious meze is often enjoyed alongside rice dishes.

10. Beancurd

Korean-style beancurd, or tofu, can be prepared in various ways, from stir-fried with vegetables to grilled. It is usually served with a spicy dipping sauce, making it a versatile and protein-rich addition to any meal.

These mezes offer a glimpse into the rich tapestry of Korean food culture. Whether you’re dining at a Korean restaurant or preparing these dishes at home, each item on this list brings its distinct flavor and flair, making your dining experience truly memorable.