A Guide to the Best Korean Mezes You Can’t Miss

If you're a fan of flavorful and diverse cuisine, Korean mezes should certainly be on your culinary radar. These small dishes, perfect for sharing or snacking, showcase an array of vibrant flavors and textures that characterize Korean food. Here’s a guide to the best Korean mezes you simply can’t miss.

1. Kimchi (김치)

No Korean meal is complete without kimchi, the iconic fermented vegetable dish. Typically made from napa cabbage and seasoned with spices, garlic, and ginger, kimchi is not only a staple side but also packed with probiotics. Don’t hesitate to try various types, such as radish kimchi (mu kimchi) or cucumber kimchi (oi sobagi).

2. Tteokbokki (떡볶이)

This dish features chewy rice cakes stir-fried in a sweet and spicy gochujang sauce. Often accompanied by fish cakes and boiled eggs, tteokbokki is a comforting street food favorite, loved for its spicy kick and satisfying texture. Pair it with a sprinkle of sesame seeds and green onions for an added flair.

3. Japchae (잡채)

Japchae is a savory stir-fried noodle dish made with sweet potato starch noodles, vegetables, and a choice of meat, typically beef. The noodles are known for their unique, slightly chewy texture and are often seasoned with soy sauce and sesame oil. A must-try for its delightful combination of flavors.

4. Pajeon (파전)

This Korean pancake is made from a batter of flour, eggs, and green onions, resulting in a crispy, savory delight. Often served with a soy dipping sauce, pajeon is a versatile dish that can include seafood or vegetables for extra flavor. It’s especially popular during rainy days, often enjoyed with a glass of makgeolli (Korean rice wine).

5. Gyeran Jjim (계란찜)

A fluffy steamed egg dish, gyeran jjim is the perfect comfort food. This lightly seasoned egg custard is airy and can be served plain or enhanced with ingredients like scallions, crab meat, or mushrooms. Its soft texture makes it a favorite among both young children and adults alike.

6. Kimbap (김밥)

Often referred to as Korean sushi, kimbap consists of rice and various fillings, such as vegetables, meat, and pickled ingredients, all rolled in a sheet of seaweed. It’s a popular snack or picnic food, easily customizable, and incredibly satisfying. Try the classic versions or experiment with different fillings for a unique twist.

7. Sundubu Jjigae (순두부찌개)

This spicy soft tofu stew is rich and comforting, filled with soft tofu, vegetables, and often seafood or meat. The velvety texture of the tofu combined with the zesty broth creates a dish that is both nourishing and satisfying. Enjoy it with a bowl of rice to soak up all the flavors.

8. Mandoo (만두)

Korean dumplings or mandoo can be boiled, steamed, or pan-fried. Filled with a savory mixture of meat, vegetables, and sometimes kimchi, they are bite-sized bundles of flavor. Serve them with a soy-vinegar dipping sauce for an extra punch.

9. Doenjang Jjigae (된장찌개)

This fermented soybean paste stew is a hearty dish often filled with an array of vegetables, tofu, and sometimes meat. The deep umami flavor makes it a comforting choice, perfect for chilly days. Pair it with steamed rice and other side dishes for a complete meal experience.

10. Oi Muchim (오이무침)

This refreshing cucumber salad is usually dressed with gochugaru (Korean red pepper flakes), garlic, and vinegar, creating a tangy and spicy side dish. Oi muchim acts as a palate cleanser, balancing out the richer flavors of other mezes.

Exploring Korean mezes offers a glimpse into the country's rich culinary tradition. Whether you’re tasting these dishes at a local restaurant or preparing them at home, each bite is sure to take your taste buds on a delightful journey. Don’t miss out on these delicious offerings!