Flavorful Korean Mezes You Should Know About

Korean cuisine is renowned for its bold flavors and diverse dishes. Among the various culinary offerings, mezes, or small side dishes known as 'banchan,' play a crucial role in enhancing the dining experience. Below are some flavorful Korean mezes that you should definitely know about.

1. Kimchi
Kimchi is perhaps the most iconic Korean side dish. Made from fermented vegetables, usually napa cabbage and Korean radishes, kimchi is seasoned with spices like gochugaru (red pepper flakes), garlic, ginger, and fish sauce. The fermentation process gives kimchi its distinctive tangy flavor, making it a perfect complement to rice and various main dishes.

2. Japchae
This popular dish consists of stir-fried glass noodles made from sweet potato starch. Japchae is typically mixed with a variety of vegetables such as carrots, spinach, and bell peppers, along with marinated beef or mushrooms. The sweet and savory flavor profile is enhanced with soy sauce and sesame oil, making it a delightful addition to any Korean meal.

3. Pajeon
Pajeon is a savory pancake made with a batter of flour, eggs, and green onions. It's often enjoyed during rainy days and is typically served with a soy dipping sauce. Variations of pajeon may include seafood, such as shrimp or oysters, adding another layer of flavor to this delightful dish.

4. Sundubu-jjigae
Sundubu-jjigae is a spicy, soft tofu stew that often features seafood or vegetables. The dish is simmered in a spicy broth, often made with gochugaru and garlic, which gives it a rich and hearty flavor. Served bubbling hot, sundubu-jjigae is typically accompanied by a bowl of steamed rice and various banchan.

5. Kongnamul Muchim
Kongnamul muchim is a seasoned soybean sprout salad that is light and refreshing. The dish features blanched soybeans mixed with sesame oil, garlic, and sometimes soy sauce. This simple yet flavorful side dish provides a nice contrast to heavier main courses and enhances the overall meal experience.

6. Oi Muchim
Oi muchim is a Korean cucumber salad known for its crisp and tangy flavor. Made with thinly sliced cucumbers, this dish incorporates gochugaru, garlic, vinegar, and sesame oil. It’s a flavorful accompaniment that balances the richer dishes typically found in Korean cuisine.

7. Tofu Kimchi
This dish combines rich tofu and spicy kimchi, making it a hearty and satisfying side. The tofu is usually pan-fried to add a crispy texture, while the kimchi adds that famous spicy and sour kick. Tofu kimchi can be served warm or cold and pairs beautifully with rice.

8. Gyeran-jjim
Gyeran-jjim is a Korean steamed egg custard that is fluffy and savory. Made primarily with eggs and water or broth, it is seasoned with scallions and sometimes seafood. This dish is often enjoyed as part of a traditional Korean breakfast and adds a deliciously soft texture to the meal.

These flavorful Korean mezes, or banchan, not only showcase the vibrant tastes and textures of Korean cuisine but also serve as perfect companions to the main dishes. Next time you indulge in Korean food, make sure to appreciate these delightful side dishes that elevate the overall dining experience.