Best Korean Mezes to Enjoy with Friends and Family

Korean cuisine offers a delightful array of dishes perfect for sharing with friends and family. Mezes, also known as anju or banchan, are small side dishes that can elevate any gathering. Below, we explore some of the best Korean mezes to enjoy together, bringing a taste of Korea right to your table.

1. Kimchi
One of the most iconic Korean dishes, kimchi, is a must for any meal. This fermented vegetable dish, usually made from napa cabbage and radishes, is flavored with chili pepper, garlic, ginger, and fish sauce. Its spicy and tangy flavors pair well with almost any Korean main course, making it an essential part of Korean dining.

2. Japchae
Japchae is a savory-sweet noodle dish made from glass noodles, stir-fried with vegetables and often garnished with sesame oil. Typically made with spinach, carrots, mushrooms, and beef or other proteins, this dish is not only delicious but visually appealing, making it a fantastic addition to any spread.

3. Pajeon
Pajeon, or Korean green onion pancake, is a delightful savory snack that can be enjoyed anytime. Made with a simple batter of flour, water, and egg, it is mixed with green onions and other ingredients like seafood or kimchi. Serve it hot with a soy dipping sauce for a scrumptious experience.

4. Tteokbokki
A favorite among street food lovers, tteokbokki consists of chewy rice cakes stir-fried in a sweet and spicy gochujang sauce. It is often garnished with fish cakes and boiled eggs, making it a hearty and filling meze that everyone can enjoy.

5. Sigeumchi-namul
This simple yet flavorful spinach side dish is made by blanching spinach and seasoning it with sesame oil, garlic, and soy sauce. Sigeumchi-namul offers a refreshing contrast to heavier dishes and brings a healthy touch to your meal.

6. Gyeran-jjim
If you're looking for something fluffy and comforting, gyeran-jjim, or steamed egg custard, is an excellent choice. Light and airy, this dish incorporates eggs, broth, and vegetables steamed together until perfectly cooked. Its subtle flavors are sure to complement any main dish.

7. Mandu
Korean dumplings, known as mandu, can be filled with meat, vegetables, or tofu and are either steamed, boiled, or pan-fried. They're versatile and can be enjoyed as an appetizer or a side dish. Pair them with a spicy dipping sauce for an extra kick.

8. KOREAN PICKLES
Korean pickles, or jangajji, are a delightful way to cut through the richness of other dishes. Made from various vegetables like cucumbers and radishes, these pickles are marinated in soy sauce, vinegar, and spices, offering a crunchy texture and burst of flavor.

9. Cold Noodles (Naengmyeon)
: Although often considered an entrée, cold noodles can be served as a refreshing meze during gatherings. The thin, chewy buckwheat noodles, served in a cold broth, provide a perfect palate cleanser that complements spicy dishes.

10. Korean BBQ toppings
When indulging in Korean BBQ, don't forget the variety of side dishes like pickled radish, lettuce wraps, and garlic. These toppings enhance the grilling experience and allow everyone to customize their meal according to their taste.

Sharing these best Korean mezes will undoubtedly create a joyful dining experience filled with laughter, conversation, and unforgettable flavors. Whether it’s a casual get-together or a special occasion, these delightful dishes are perfect for enjoying with friends and family.