Traditional Korean Mezes You Need to Try Right Now

Korean cuisine is known for its diverse flavors and unique dishes, and one of the most delightful aspects of it is the array of traditional mezes, or side dishes, that accompany meals. Known as "banchan," these mezes are served in small portions and are an essential part of the Korean dining experience. Here are some traditional Korean mezes you need to try right now.

1. Kimchi
Kimchi is perhaps the most famous Korean side dish. Made from fermented vegetables, typically napa cabbage and Korean radishes, it is seasoned with a mix of garlic, ginger, chili pepper, and seafood. Not only is kimchi delicious, but it is also rich in probiotics and vitamins, making it a healthy addition to any meal.

2. Japchae
Japchae is a savory noodle dish made from sweet potato starch noodles stir-fried with a variety of vegetables and often enhanced with beef or mushrooms. The noodles have a unique chewy texture and are flavored with soy sauce and sesame oil. This colorful dish serves as a fantastic side that can also be enjoyed alone.

3. Sigeumchi Namul
This popular spinach side dish is seasoned with sesame oil, garlic, and soy sauce, creating a simple yet flavorful complement to any meal. Sigeumchi namul is not only delicious, but it is also packed with nutrients, making it a must-try for vegans and anyone looking to add more greens to their diet.

4. Gyeran-jjim
Korean steamed egg custard, or gyeran-jjim, is a fluffy and savory dish made with eggs, water, and often topped with green onions, seafood, or vegetables. Its smooth texture and rich flavor make it a comforting addition to any Korean meal, providing warmth and depth.

5. Kkakdugi
Kkakdugi is a type of kimchi made from cubed radish. Unlike traditional kimchi, which is usually made from leafy greens, kkakdugi boasts a crunchier texture and a slightly milder flavor. It’s a refreshing and crisp side that pairs well with rice and other hearty Korean dishes.

6. Mu Saengchae
This spicy radish salad features thinly sliced radishes tossed in a mixture of gochugaru (Korean red pepper flakes), vinegar, and sesame oil. The bright flavors make mu saengchae a fantastic palate cleanser, enhancing the overall dining experience.

7. Pickled Garlic and Green Onions
These tangy and crunchy pickles add a punch of flavor to any meal. The combination of garlic and green onions provides a sharp contrast to the richness of many Korean dishes, making them an essential meze at any table.

8. Dongchimi
This watery kimchi is made with radishes and is fermented in a slightly sweet-sour brine. The refreshing taste of dongchimi makes it a perfect cooler for spicy dishes or heavier meals, serving as a uniquely Korean palate cleanser.

9. Broccoli Jeon
Broccoli jeon is a type of savory pancake made with chopped broccoli and a light batter. Pan-fried until crispy, these pancakes are not only delicious but also a fun way to incorporate vegetables into your meal. They can be served as an appetizer or a side dish.

10. Nappa Cabbage Salad
This fresh and crunchy salad is typically dressed with a light vinegar-based dressing and often includes ingredients like carrots and sesame seeds. Its crisp texture and vibrant flavors make it a perfect accompaniment to hearty Korean barbecue dishes.

Trying these traditional Korean mezes will enhance your culinary experience and offer a deeper understanding of the rich culture behind Korean cuisine. Whether you're dining at a local restaurant or trying your hand at making these dishes at home, these banchan are sure to elevate your meals to a whole new level.