Traditional Korean Mezes You Should Know About

When it comes to celebrating Korean culture, food plays a central role, and traditional Korean mezes, known as 'banchan', are a delightful collection of side dishes that accompany nearly every meal. These flavorful dishes are not only integral to Korean cuisine but also showcase a variety of cooking techniques and ingredients. Here are some traditional Korean mezes you should definitely know about:

1. Kimchi
Arguably the most famous of all Korean dishes, kimchi is typically made with fermented napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and salt. Its complex blend of flavors makes it a staple on Korean dining tables. There are countless varieties, each with unique ingredients and preparation methods, making kimchi an essential banchan.

2. Japchae
This savory-sweet dish consists of stir-fried glass noodles made from sweet potato starch. Japchae is typically cooked with a mix of vegetables such as spinach, carrots, and bell peppers, along with beef or other proteins. Its glossy appearance and delightful taste make it a popular choice for special occasions and family gatherings.

3. Gyeran-jjim
Gyeran-jjim is a fluffy, steamed egg custard that often includes various ingredients like scallions, mushrooms, or seafood. Its light texture and comforting flavor make it a must-try banchan that pairs beautifully with spicy dishes.

4. Pickled Radish (Danmuji)
This vibrant yellow pickled radish is known for its crunchy texture and tangy, slightly sweet flavor. Often served with kimbap (Korean sushi rolls) and as a complimentary side, danmuji adds a refreshing contrast to richer dishes.

5. Banchan with Tofu (Dubu-jjigae)
Tofu plays a significant role in Korean cuisine, and it often appears in various banchan dishes. One popular preparation is tofu served with garlic, green onion, and seasoning, either fried or steamed. Tofu's versatility allows it to absorb the flavors of the accompanying sauces and sides perfectly.

6. Spicy Cucumber Salad (Oi Sobagi)
This refreshing salad features fresh cucumbers stuffed with a spicy mixture of chili powder, garlic, and sesame oil. It's typically served chilled and is an excellent side dish for balancing the heat of spicier main courses.

7. Korean Potato Salad (Gamja Salad)
Unlike Western-style potato salads, Korean potato salad is often made with boiled potatoes mixed with mayonnaise, carrots, and apples, creating a sweet and creamy dish. Its unique flavor profile makes it an enjoyable and comforting side dish.

8. Seasoned Spinach (Sigeumchi-namul)
Simple yet delicious, seasoned spinach is blanched and then tossed with sesame oil, garlic, and soy sauce. This dish highlights the natural flavor of the greens and adds essential nutrients to your meal, making it a common side in Korean households.

9. Stir-fried Zucchini (Hobak-jeon)
This dish features zucchini sliced into thin rounds, coated in a light batter, and pan-fried until golden. The flavorful vegetable, combined with a crisp texture, creates a delightful addition to any meal.

10. Fermented Soybean Paste (Doenjang)
While not a meze in the traditional sense, doenjang is often served alongside meals as a dip for various vegetables or as a seasoning for stews and soups. This fermented soybean paste is rich in umami and adds depth to Korean dishes.

Exploring traditional Korean mezes provides an excellent opportunity to experience the diverse flavors and textures of Korean cuisine. Whether you're dining at a restaurant or trying your hand at cooking at home, incorporating these delightful banchan into your meals is a sure way to enhance your culinary experience.