Must-Try Korean Mezes That You Can Only Find in Korea
Korean cuisine is renowned for its vibrant flavors and unique textures. While you may be familiar with dishes like kimchi and bulgogi, the world of Korean mezes offers an array of tantalizing options that are often overlooked outside of the country. If you’re planning a trip to Korea or simply wish to expand your culinary horizons, here are some must-try Korean mezes that you can only find in Korea.
Banchan
Banchan refers to the delightful array of side dishes served with almost every meal in Korea. These small plates can include anything from seasoned vegetables to fermented delicacies. Popular banchan options include:
- Kimchi: A staple in Korean cuisine, this fermented cabbage dish is tangy, spicy, and packed with probiotics.
- Namul: Lightly seasoned vegetables, often sautéed or blanched, which serve as a refreshing accompaniment to main dishes.
- Jeon: Savory pancakes made with various ingredients like green onions or seafood, these are a must-try during your Korean dining experience.
Gyeran-jjim
Gyeran-jjim is a fluffy Korean steamed egg custard that is perfect for those who appreciate simple yet satisfying dishes. Made with eggs, broth, and various toppings like green onions or seafood, this dish is often served in a hot stone bowl. Its soft texture and mild flavor make it an ideal complement to rice and other banchan.
Jokbal
For meat lovers, jokbal is a delicious meze that you won’t want to miss. Consisting of pig's trotters that are braised in a mixture of soy sauce, garlic, and spices, jokbal is tender and full of flavor. It’s typically served with a side of sesame oil for dipping and is best enjoyed wrapped in lettuce leaves along with a slice of garlic and a dollop of ssamjang (a savory dipping sauce).
Sun-dried Fish (Myeolchi Bokkeum)
This popular dish features small, sun-dried anchovies sautéed with soy sauce, sugar, garlic, and sesame oil. Myeolchi bokkeum has a rich umami flavor and crunchy texture, making it an addictive snack or side dish. Often served at family meals, this dish embodies the essence of Korean comfort food.
Grilled Mackerel (Godeungeo Gui)
Freshly grilled mackerel, known as godeungeo gui, is a popular choice in coastal areas of Korea. The fish is simply marinated in salt and grilled until crispy, resulting in a smoky flavor. Served with a side of dipping sauce and fresh vegetables, godeungeo gui highlights the natural taste of the fish without overwhelming it with heavy seasonings.
Spicy Tofu Salad (Dububuchim)
Dububuchim is a refreshing salad featuring tofu cubes mixed with a spicy sauce, often incorporating gochujang (Korean chili paste), sesame oil, and vinegar. Crunchy veggies such as cucumbers and carrots are commonly added, making this dish a perfect light yet flavorful option to balance heavier meals.
Seasoned Squid (Ojingeochae)
This dish consists of thinly sliced squid that has been marinated in a mixture of chili paste, sesame oil, and vinegar. Its combination of chewy texture and bold flavors makes ojingeochae a standout choice for seafood lovers. This vibrant salad is often served chilled and can be an excellent appetizer or a side dish to accompany rice.
Korean Style Potato Salad (Gamja Salad)
Unlike Western potato salad, Korean potato salad is less creamy and contains various vegetables, like carrots and peas, along with a touch of mayonnaise. It is slightly sweet and often garnished with eggs or paprika. This unique twist on a classic dish highlights the versatility of flavors in Korean cooking.
Exploring Korean mezes offers a glimpse into the rich culinary traditions of the country. Whether you enjoy them as part of a meal or as standalone dishes, these delightful options are sure to enrich your dining experience in Korea. Don’t miss the chance to savor the authentic tastes that define Korean cuisine.