The Most Popular Korean Seafood You Need to Know

Korean cuisine is renowned for its diverse flavors and ingredients, and seafood plays a vital role in its culinary landscape. If you’re looking to explore the most popular Korean seafood, you're in for a treat. From the bustling markets of Seoul to the serene coastal regions, here are some must-try seafood dishes that capture the essence of Korean gastronomy.

1. Sannakji (Live Octopus)

Sannakji is a unique dish that features live octopus, cut into small pieces and served immediately. The octopus is often seasoned with sesame oil and garnished with sesame seeds, creating a delightful experience as the tentacles still move on the plate. This delicacy is a true test of bravery for many, but it’s a favorite among seafood lovers looking for something adventurous.

2. Hoe (Raw Fish)

Known as "hoe," this raw fish dish is similar to sushi and sashimi but comes with a distinctly Korean twist. Using fresh slices of fish such as salmon, mackerel, or flounder, hoe is typically accompanied by spicy gochujang (red pepper paste) and various side dishes known as banchan. Hoe is often enjoyed on a hot day, making it a refreshing choice for many Korean diners.

3. Gaebul (Live Spoon Worm)

Gaebul, also referred to as "live spoon worm," is a unique seafood delicacy in Korea. Served fresh and often eaten raw, gaebul has a slippery texture and a mildly sweet flavor. It is typically dipped in a sauce made from sesame oil, salt, and garlic, enhancing its taste. Due to its unique appearance and texture, gaebul is definitely an acquired taste.

4. Jogae-gui (Grilled Clams)

Jogae-gui features clams grilled over an open flame until they are tender and juicy. Popularly found at Korean seafood markets or beach eateries, the clams are often seasoned with garlic, butter, and a splash of soju for that extra kick. This dish is perfect for sharing and pairs wonderfully with a cold drink on a sunny day.

5. Ttukbaegi Soon Tofu (Spicy Soft Tofu Soup with Seafood)

Ttukbaegi soon tofu is a hearty soup that combines soft tofu with various seafood, such as shrimp, clams, and squid. The dish is simmered in a spicy broth and served hot in a traditional stone pot, enhancing the flavors. Ttukbaegi soon tofu is not only comforting but also offers a balance of flavors that are quintessentially Korean.

6. Kkanpunggi (Spicy Fried Chicken with Seafood)

Kkanpunggi is a fusion of fried chicken and seafood, often featuring shrimp or squid submerged in a savory, spicy sauce. The dish is stir-fried with vegetables and garlic, creating a flavorful experience that’s sure to please your palate. Perfect for gatherings, kkanpunggi adds a twist to traditional Korean fried chicken.

7. Miyeok-guk (Seaweed Soup)

Miyeok-guk is a nutritious seaweed soup often enjoyed on birthdays or postpartum recovery in Korea. Made with dried seaweed, this dish can be prepared with seafood like clams or shrimp, adding depth to the flavor. The soup is rich in vitamins and minerals, making it a beloved comfort food for many Koreans.

Exploring Korean seafood offers a unique opportunity to engage with the country's rich culinary traditions. Whether you're trying live octopus or savoring a bowl of seaweed soup, the diverse flavors and textures of Korean seafood will leave you intrigued and longing for more. Don't miss out on these popular dishes during your culinary journey through Korea!