The Best Korean Seafood for Every Type of Dish

Korean cuisine is renowned for its diverse and flavorful seafood dishes. From stews to barbecued options, the variety of seafood available in Korean cooking caters to all tastes and preferences. In this article, we'll explore the best Korean seafood for every type of dish, ensuring you have the perfect ingredients for your culinary creations.

1. Grilled Dishes: Mackerel (고등어 - Godeungeo)

When it comes to grilled seafood, mackerel is a favorite among Koreans. This oily fish is rich in omega-3 fatty acids and has a robust flavor that pairs well with Korean spices. Grilled mackerel is often served with a sprinkle of salt or a drizzle of sesame oil, accompanied by a side of ssamjang (a thick, spicy paste) and fresh greens for wrapping.

2. Soups and Stews: Clams (조개 - Jogae)

Clams are a fantastic addition to various Korean soups and stews. One of the most popular dishes is Jogae-guk, a clam soup that showcases the natural sweetness of the seafood. Whether you’re making a rich galbitang (beef rib soup) or a lighter jjigae (stew), clams add depth and flavor that elevate the entire dish.

3. Raw Dishes: Sashimi (회 - Hwae)

Korean sashimi, known as hwae, is a delicacy that features fresh, high-quality fish such as tuna, salmon, or squid. The fish is typically sliced thinly and served with a variety of dipping sauces, including soy sauce and wasabi. Hwae is often enjoyed with a side of rice or as part of a larger feast, making it a favored choice for those looking to sample the freshest seafood.

4. Fried Delights: Squid (오징어 - Ojing-eo)

Fried squid, or ojingeo, is a popular choice for those who enjoy crunchy textures and savory flavors. It can be prepared as a simple tempura-style dish or seasoned with a spicy gochujang batter for an added kick. Fried squid is a staple at Korean seafood markets and a must-try appetizer.

5. Steamed Options: Crabs (게 - Ge)

Crabs play a significant role in Korean seafood dishes, especially when steamed. Gae-jjim, the famous steamed crab, is often flavored with a mixture of spicy chili paste and garlic, creating a rich, aromatic dish. The tender, flaky meat combined with savory seasonings makes it a beloved choice for celebrations and gatherings.

6. Fermented Delicacies: Shrimp (새우 - Saeu)

Korean cuisine also embraces fermentation, and one of the standout fermented seafood items is shrimp. Jeotgal is a term for fermented seafood, which includes shrimp fermented in salt. This ingredient is often used in various side dishes (banchan) and adds a unique umami flavor to stews and soups.

7. Noodle and Rice Dishes: Anchovies (멸치 - Myeolchi)

For noodle and rice dishes, anchovies are a versatile ingredient that adds depth to broths and sauces. Used in Jjigae or as a base for myeon (Korean noodles), anchovies provide a rich flavor profile that complements other ingredients. They can also be enjoyed crispy and seasoned as a topping for rice bowls or mixed with nuts for a savory snack.

Exploring Korean seafood is a delicious journey filled with unique flavors and textures. Whether you prefer the freshness of sashimi, the comfort of stews, or the crispiness of fried delights, there's a Korean seafood dish for every palate. Embrace the rich culinary traditions of Korea and enjoy these seafood options in your next meal.