Korean Seafood That Will Transport You to the Coast of Korea

If you’re looking to experience the rich and diverse flavors of Korea, delve into its seafood dishes that bring the essence of the coast right to your plate. Korean seafood is renowned for its freshness, unique preparation styles, and vibrant taste. Here are some must-try Korean seafood dishes that will have you dreaming of the picturesque shores of Korea.

1. Sannakji (Live Octopus)
One of the most famous seafood delicacies in Korea is sannakji, or live octopus. The dish is prepared by cutting live octopus into small pieces and serving it immediately, often with a sesame oil dip. The tentacles remain lively on the plate, providing a unique dining experience. Sannakji is best enjoyed in a traditional Korean seafood restaurant, where the freshness is guaranteed.

2. Hoe (Sliced Raw Fish)
Hoe is Korea's version of sashimi, featuring fresh, raw fish typically enjoyed with a variety of dipping sauces. Popular choices include flounder, yellowtail, and mackerel. Served alongside vegetables, rice, and sesame oil, this dish highlights the freshness of the catch and is often served as an appetizer in celebratory meals.

3. Jjukkumi (Baby Octopus)
Jjukkumi is a small baby octopus that’s commonly grilled or stir-fried. One of the most popular dishes is jjukkumi bokkeum, where the octopus is marinated in a spicy sauce made from gochujang (Korean chili paste) and then sautéed with vegetables. The tender texture and rich flavor make it a favorite among seafood lovers.

4. Galchi Jorim (Braised Cutlassfish)
Galchi, or cutlassfish, is another beloved seafood in Korea, typically braised with a mix of soy sauce, chili, and vegetables. This dish is known for its tender, flaky texture and is often served with rice and side dishes. The savory flavors absorbed during braising make galchi jorim a comforting meal perfect for family gatherings.

5. Miyukguk (Seaweed Soup)
Miyukguk is a traditional Korean soup made from seaweed, often served on birthdays and postpartum as a nourishing dish. This healthy soup, rich in minerals and vitamins, usually features sautéed beef or seafood and is enjoyed with a bowl of steaming rice. The umami flavor of the seaweed truly embodies the oceanic taste of Korean cuisine.

6. Eomuk (Fish Cake)
Eomuk, or fish cake, is a popular street food made from finely ground fish mixed with flour and various seasonings. Served on skewers and often accompanied by a warm broth, eomuk is a perfect snack while exploring the bustling markets of Korea. Its chewy texture and savory flavor make it a delightful addition to any seafood lover’s diet.

7. Nakji (Octopus)
Nakji, or octopus, is a versatile ingredient in Korean cuisine that can be grilled, stir-fried, or made into soup. The most famous dish is nakji bokkeum, where the octopus is cooked with vegetables in a spicy sauce. The dish offers a delightful combination of flavors and textures, making it a favorite among both locals and visitors.

8. Jangjorim (Soy Braised Fish)
This dish consists of small fish, typically anchovies or sardines, braised in soy sauce with various spices. Jangjorim is often served as a side dish and is praised for its deep flavor, making it a perfect accompaniment to rice. It’s a great way to enjoy the taste of the sea in a comforting, home-cooked meal.

Korean seafood dishes are a celebration of freshness and flavor that provide a unique culinary experience. From the lively octopus dishes to the savory braised fish, each plate tells a story of the sea. Exploring these traditional delights will surely transport you to the scenic coasts of Korea with every bite.