The Best Korean Seafood to Pair with Soju

Korean cuisine is celebrated for its rich flavors and diverse ingredients, and when it comes to seafood, it offers a plethora of delightful options. Pairing these dishes with soju, a traditional Korean distilled liquor, enhances the dining experience, creating a symphony of tastes. Here are some of the best Korean seafood dishes to enjoy with soju.

Sashimi (회)
Sashimi, or hwae, is a popular dish that features thinly sliced raw fish. Common types of fish used include tuna, salmon, and yellowtail. The freshness of sashimi complements the clean taste of soju, making it an ideal pairing. Dipping the fish in soy sauce or wasabi can elevate the flavors even further.

Grilled Mackerel (고등어구이)
Grilled mackerel is a staple in many Korean households. This oily fish is marinated with salt and grilled to perfection, resulting in a crispy skin and tender flesh. The savory flavor of the mackerel pairs beautifully with the smoothness of soju, enhancing the overall experience of the meal.

Spicy Braised Squid (오징어볶음)
This spicy and savory dish is made with squid, gochujang (Korean chili paste), vegetables, and sesame oil. The kick from the spices can be balanced with the refreshing taste of soju, making for a delightful culinary experience. The flavor complexity of the dish harmonizes with the clean notes of the liquor.

Seafood Pancakes (해물파전)
Seafood pancakes are a delicious mix of batter, green onions, and various seafood, such as shrimp, clams, or squid. They are typically served with a soy dipping sauce. The crispy texture and savory flavors make them a fantastic match for soju, enhancing the flavor profile of each bite.

Grilled Clams (조개구이)
Grilled clams are often seasoned with garlic and butter, delivering a rich and savory flavor. The sweetness of the clams combined with the smoky char from the grill pairs well with a sip of chilled soju, creating a mouthwatering contrast.

Octopus (낙지볶음)
Stir-fried octopus, known as nakji-bokkeum, is cooked with vegetables and a spicy sauce. The tender octopus and bold flavors work harmoniously with soju, providing a thrilling combination that enhances both the dish and the drink.

Seafood Hotpot (해물전골)
This comforting dish features a variety of seafood simmered with vegetables in a flavorful broth. The warmth and depth of flavors in seafood hotpot are beautifully complemented by the crispness of soju, making it a favorite for gatherings.

Fish Stew (매운탕)
Fish stew is a spicy and hearty dish made with fresh fish, vegetables, and a rich broth. The invigorating spiciness of the stew balances nicely with the neutral taste of soju, offering a warming dining experience.

These Korean seafood dishes provide an array of flavors that pair perfectly with soju. Whether enjoyed at a traditional Korean barbecue or a cozy home meal, these pairings can elevate your dining experience and impress your guests. Cheers to delightful flavors and memorable meals!