Popular Korean Seafood Dishes You Can't Miss

Korean cuisine is renowned for its bold flavors, unique textures, and a diverse array of ingredients, with seafood holding a special place in its culinary landscape. If you’re a seafood lover or just looking to explore new tastes, here are some popular Korean seafood dishes you can’t miss.

1. Sannakji (Live Octopus)
One of the most adventurous seafood dishes in Korea is sannakji. This dish features freshly caught octopus that is cut into small pieces and served immediately, usually seasoned with sesame oil and seeds. The tentacles are still moving, offering a unique texture and flavor that seafood aficionados cherish. It’s often served with a side of dipping sauce, usually made from soy sauce and wasabi.

2. Haemul Pajeon (Seafood Pancake)
Haemul pajeon is a delicious savory pancake loaded with a variety of seafood such as shrimp, squid, and clams, along with green onions. This dish is crispy on the outside and soft on the inside, making it an excellent appetizer or snack. It is often enjoyed with a dipping sauce made of soy sauce, vinegar, and a hint of spicy pepper.

3. Jjukkumi Bokkeum (Stir-Fried Baby Octopus)
Jjukkumi bokkeum is a spicy stir-fried dish featuring baby octopus cooked with gochujang (Korean chili paste), garlic, and vegetables. The vibrant red color and savory aromas make it an irresistible choice for those who love a bit of heat in their meals. This dish is typically served with a side of rice and is perfect for date nights or gatherings with friends.

4. Oysters (Gul)
Korean oysters, known as gul, are often enjoyed raw or lightly grilled. They are plump and juicy, providing a briny flavor that pairs wonderfully with a drizzle of lemon juice or spicy dipping sauce. In winter, a popular way to enjoy them is in a stew called gul jjim, where they are cooked with spicy seasonings and vegetables.

5. Grilled Mackerel (Godeungeo Gui)
Godeungeo gui is a simple yet delightful dish that features mackerel grilled to perfection, often seasoned with salt and served with a side of kimchi and rice. The rich, oily flavor of the mackerel is beloved in Korea, and grilling brings out its natural taste. It’s a popular choice among locals and provides a comfort food experience.

6. Kalguksu (Noodle Soup with Seafood)
Kalguksu is a hand-cut noodle soup that includes various seafood, such as shrimp and clams, along with vegetables in a rich, savory broth. The noodles are soft and chewy, absorbing the flavors of the broth beautifully. It’s often enjoyed on rainy days and is a staple in many Korean households.

7. Ganjang Gejang (Soy Sauce Marinated Crab)
Ganjang gejang is a delicacy that features crabs marinated in soy sauce, resulting in tender, flavorful meat that is easy to scoop out. This dish is often served as a side dish with rice and is known for its umami-rich flavor. Eating it with a side of warm rice is a must, as the rice can absorb the delicious marinade.

8. Bokkeumbap (Fried Rice with Seafood)
Seafood fried rice, or bokkeumbap, is a versatile dish that can include a mix of shrimp, squid, and other seafood. The fried rice is typically made with day-old rice, vegetables, and a splash of soy sauce for added flavor. It’s a quick and easy meal option that is both satisfying and delicious.

Exploring Korean seafood dishes is a delightful journey into flavors that are both unique and comforting. From the adventurous sannakji to the comforting warmth of kalguksu, these dishes showcase the rich maritime bounty of Korea. Don’t miss the chance to indulge in these popular seafood creations during your culinary adventures!