The Top Korean Seafood You Can Find in Local Markets

Korea is renowned for its vibrant culinary scene, particularly when it comes to seafood. With an extensive coastline and rich marine resources, local markets are bustling with a variety of fresh and delicious seafood options. Whether you're a local or a tourist, exploring these markets can provide a unique gastronomic experience. Here are the top Korean seafood items you can find in local markets:

1. Sannakji (Live Octopus)

Sannakji is a popular dish made from live octopus that is cut into small pieces and served immediately. The pieces are typically lightly seasoned with sesame oil and are known for their remarkable texture and flavor. Eating sannakji can be quite an experience, as the tentacles continue to move on the plate, adding a unique appeal to this delicacy.

2. Jeonbok (Abalone)

Jeonbok, or abalone, is a highly prized seafood in Korea, often seen as a symbol of luxury. These mollusks can be enjoyed in various forms, including raw, grilled, or steamed. In local markets, you can often find live abalones ready for cooking, and their rich, buttery flavor makes them a favorite among seafood lovers.

3. Oysters (Gul)

Korean oysters, known as gul, are incredibly flavorful and can be found in a variety of sizes. They are often enjoyed raw, grilled, or in stews. Many markets offer freshly harvested oysters, providing the perfect opportunity to enjoy them with a splash of lemon or a dipping sauce for an authentic taste experience.

4. Saury (Mackerel Pike)

Sanma, or mackerel pike, is a seasonal fish that is especially popular in the fall. Grilled and served with salt, it's a favorite among locals who enjoy its rich, oily meat. Markets often showcase freshly caught saury, and eating it alongside rice and kimchi is a classic Korean dining experience.

5. Kamaboko (Fish Cake)

While not entirely seafood in its traditional sense, kamaboko is a type of fish cake that plays a significant role in Korean cuisine. Made from pureed white fish and often shaped into loaves or cakes, kamaboko is enjoyed grilled, steamed, or as part of a soup. Local markets frequently sell varieties of kamaboko, making it an ideal snack or ingredient for various dishes.

6. Grilled Clams (Jogae Gui)

Grilled clams, known as jogae gui, are a common street food in Korean markets. These are clams that are grilled with garlic, butter, and sometimes cheese, providing a smoky flavor and delightful aroma. Market vendors often prepare them right in front of you, making it a fantastic choice for a quick and satisfying meal.

7. Squid (오징어, Ojingue)

Fresh squid, or ojingue, is widely available in Korean markets and is celebrated for its tender texture and versatility. You can enjoy it grilled, stir-fried, or even dried as a snack. Many market vendors offer various preparations, allowing you to choose according to your taste.

8. Sea Cucumbers (Kelp)

Sea cucumbers might not be as popular as other seafood, but they hold an important place in Korean cuisine. Traditionally considered a delicacy, they are often used in soups or stews. In local markets, you'll find dried sea cucumbers, which are rehydrated and cooked, providing a unique culinary experience.

9. Fish Roe (Albalong)

Fish roe, known as albalong, can be found abundantly in local markets. It's used in various dishes, including soups and rice bowls. The rich and savory flavor of roe adds depth to dishes and is highly sought after by seafood enthusiasts.

Exploring local markets in Korea presents an opportunity to not only taste some of the finest seafood but also to engage with the vibrant culture surrounding these ingredients. Whether you're enjoying grilled clams or fresh oysters, the rich flavors of Korean seafood are sure to leave a lasting impression.