The Best Korean Seafood for Family Gatherings

Korean cuisine is renowned for its vibrant flavors and fresh ingredients, particularly when it comes to seafood. If you’re planning a family gathering and want to impress your guests with some delicious dishes, exploring Korean seafood options is a fantastic idea. Here’s a list of the best Korean seafood dishes perfect for any family gathering.

1. Sannakji (산낙지)
Sannakji is a Korean delicacy featuring live octopus cut into small pieces and served immediately. It’s often seasoned with sesame oil and served with sesame seeds sprinkled on top. This dish offers a unique taste and texture that adventurous eaters will love. Just make sure to chew thoroughly!

2. Jjigae (찌개) with Seafood
For a warm and comforting option, consider a seafood jjigae. This stew can feature a mix of clams, shrimp, and squid, simmered in a rich broth made from Korean red pepper paste. It’s packed with flavor and serves as a hearty dish that warms the soul—perfect for family gatherings, especially during colder months.

3. Grilled Mackerel (고등어구이)
Grilled mackerel is a popular Korean dish that’s both simple and flavorful. The fish is often seasoned with salt and grilled until the skin is crispy. Serve it alongside a bowl of steamed rice and some spicy gochujang (red chili paste) for an authentic experience. This dish is not only delicious but also nutritious, making it a great addition to any family meal.

4. Cod Roe (명란젓)
Cod roe, or myeongranjeot, is a beloved side dish in Korea. It’s salty and packed with umami, making it a perfect accompaniment to rice. Present it in a small dish for guests to enjoy as a banchan (side dish) alongside their main courses. It adds an extra layer of flavor to any seafood gathering.

5. Haemul Pajeon (해물파전)
This savory seafood pancake is made with a batter of flour, eggs, and scallions, filled with an assortment of fresh seafood, such as shrimp and mussels. Crispy on the outside and soft on the inside, haemul pajeon pairs exceptionally well with a dipping sauce made of soy sauce and vinegar. It's great for sharing and will surely be a hit amongst family members.

6. Spicy Seafood Noodles (짬뽕)
For a unique twist on traditional seafood, consider serving jjambbong, a spicy seafood noodle soup. This dish combines various seafood, including squid and clams, with chewy noodles in a spicy broth. Its bold flavors and zest make it a thrilling addition to any family feast.

7. Seaweed Salad (미역무침)
Seaweed is a staple in Korean cuisine and can be served as a refreshing salad. Using dried seaweed, you can create a simple salad by rehydrating it and tossing it with sesame oil, soy sauce, and sesame seeds. This dish offers a light yet nutritious option to balance the heavier seafood dishes.

8. Shrimp Tempura (새우튀김)
Though Japanese in origin, shrimp tempura is also beloved in Korea. The batter is light and crispy, and when served hot, it’s simply irresistible. Pair it with a dipping sauce for an added kick, and your family will appreciate this delightful treat.

Combining these dishes will create a seafood feast that showcases the best of Korean cuisine while catering to various tastes and preferences. Whether your family prefers adventurous fare or comforting classics, these options are sure to satisfy everyone's cravings at your next gathering.