Must-Try Korean Seafood to Enjoy with Family and Friends

Korean cuisine is renowned for its vibrant flavors and diverse ingredients, and seafood plays a significant role in its culinary landscape. From the bustling markets of Busan to cozy family kitchens, Korean seafood dishes are perfect for sharing with family and friends. Discover some must-try Korean seafood options that will elevate your next gathering.

1. Sannakji (Live Octopus)
One of the most thrilling seafood dishes in Korea is sannakji, which is live octopus that is cut into small pieces and served immediately. The octopus pieces still wiggle on the plate, offering a unique dining experience. Typically enjoyed with sesame oil and a sprinkle of sesame seeds, sannakji is not only a feast for the eyes but also a delight for the palate. Be sure to chew well, as the texture can be quite chewy!

2. Hoedeopbap (Sashimi Rice Bowl)
Hoedeopbap is a colorful sashimi rice bowl that includes a variety of fresh, sliced fish, vegetables, and a drizzle of spicy gochujang (Korean chili paste) mixed with sesame oil. It is served over a bed of warm rice and garnished with seaweed. This dish is not only delicious but also allows for customization, as you can choose your favorite seafood, making it a hit among family and friends.

3. Eomuk (Fish Cake)
Korean fish cakes, or eomuk, are a popular street food snack that can easily be enjoyed at home. Made from ground fish, eomuk is often skewered and boiled in a savory broth. It can be served hot or cold, making it versatile for various occasions. Pair eomuk with spicy dipping sauces or a refreshing salad to enhance the flavors.

4. Jjigae (Stews)
Korean stews are perfect for communal feasting. Seafood jjigae typically includes ingredients like tofu, vegetables, and an assortment of seafood, including clams, shrimp, and fish. Popular variations include kimchi jjigae or clam jjigae. Serve it bubbling hot in a stone pot, allowing everyone to share and enjoy the warm, hearty flavors together.

5. Nakji Bokkeum (Stir-Fried Octopus)
This spicy stir-fried octopus dish is a must-try for those who love bold flavors. Prepared with gochujang, garlic, and sliced vegetables, nakji bokkeum is both spicy and savory. Serve it on a sizzling plate for a dramatic presentation. It pairs wonderfully with rice and cold drinks, making it ideal for group dining.

6. Gyeran-jjim (Egg Custard with Seafood)
This fluffy Korean egg dish is often accompanied by seafood such as shrimp or scallops, giving it a delicious twist. Gyeran-jjim is steamed to perfection, creating a silky texture that melts in your mouth. Its subtly savory flavor makes it a delightful side dish that complements the more robust seafood options.

7. Banchan (Side Dishes)
No Korean meal is complete without banchan, various small side dishes that complement the main course. Seafood banchan, like pickled anchovies or marinated seaweed, enhance the meal and offer a burst of flavor. These small plates foster communal dining, allowing everyone to sample and share different tastes while bonding over the meal.

Gather your family and friends for a feast of authentic Korean seafood dishes. These flavorful options are sure to create memorable experiences and tantalize your taste buds. Enjoy the rich culinary traditions of Korea that celebrate fresh seafood ingredients and communal dining!