The Most Popular Korean Seafood You Should Taste

Korea is renowned for its rich culinary traditions, which include a diverse array of seafood options that locals and visitors alike rave about. From fresh catches to unique preparations, the Korean seafood scene is filled with delicious delights. If you're looking to dive into the world of Korean seafood, here are the most popular dishes you absolutely must taste.

1. Sashimi (회, Hoe)

Sashimi, or 'hoe' in Korean, is a staple in Korean seafood cuisine. It consists of raw fish, typically served thinly sliced. Common varieties include yellowtail, flounder, and salmon. It's often accompanied by dipping sauces made from soy sauce, wasabi, or sesame oil, elevating the dining experience.

2. Grilled Mackerel (고등어구이, Godeungeo Gui)

Grilled mackerel is a beloved dish in Korea, often served as a simple yet flavorful meal. The fish is usually marinated with salt and spices before being grilled to perfection, resulting in a crispy skin and tender meat. It’s often paired with a bowl of rice and some side dishes, or banchan.

3. Seafood Pancakes (해물파전, Haemul Pajeon)

Haemul Pajeon is a savory Korean pancake loaded with a variety of seafood such as shrimp, squid, and clams, along with green onions. This dish is perfect for sharing and is commonly enjoyed with a dipping sauce made from soy sauce and vinegar. Its crispy texture and flavorful fillings make it a must-try.

4. Spicy Fish Stew (매운탕, Maeun-tang)

This spicy fish stew is a hearty dish made with a variety of fish and often includes vegetables like radish and green chili peppers. Maeun-tang is typically served bubbling hot and is perfect for those who love bold flavors. It’s often enjoyed with a side of rice, enhancing the overall meal experience.

5. Octopus (낙지, Nakji)

In Korea, octopus is often prepared in a number of ways. One popular dish is Nakji Bokkeum, a spicy stir-fried octopus dish. The octopus is seasoned with gochujang (red chili paste) and cooked quickly for a chewy yet tender texture. This dish is perfect for those who enjoy a fiery kick in their meals.

6. Seafood Noodle Soup (짬뽕, Jjamppong)

Jjamppong is a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. It features a mix of seafood, including shrimp, squid, and mussels, in a rich and spicy broth. The thick, chewy noodles add texture and make this dish a filling choice for seafood lovers.

7. Grilled Squid (오징어구이, Ojingeo Gui)

Grilled squid is often found at street food stalls and is beloved for its smoky flavor and tender texture. It’s typically seasoned with salt or marinated in a flavorful sauce before grilling. Enjoyed both as a snack and a main dish, grilled squid is a popular choice among locals.

Conclusion

Exploring Korean seafood is a delightful journey that offers a taste of the ocean’s bounty through a uniquely Korean lens. From fresh sashimi to spicy stews, the options are endless and waiting to be savored. Whether you visit a local restaurant or try your hand at cooking these dishes at home, Korean seafood is sure to leave a lasting impression on your palate.