Delicious Korean Seafood You Need to Taste Now

Korean cuisine is a delightful tapestry of flavors, textures, and aromas, with seafood playing a vital role in its culinary identity. From coastal waters to bustling markets, Korea boasts a variety of seafood dishes that are both delicious and unique. Here’s a list of mouthwatering Korean seafood you need to taste now.

1. Sannakji (Live Octopus)

Sannakji is a signature dish of Korean cuisine that features live octopus, cut into small pieces and lightly seasoned with sesame oil. The tentacles are served immediately, often still wriggling on the plate. This dish is not just about the experience – the soft, tender octopus offers a unique flavor and chewy texture that is unforgettable.

2. Hoe (Raw Fish)

hoe refers to an assortment of raw fish dishes served in Korea, a must-try for sashimi lovers. Often enjoyed with a spicy dipping sauce made from gochujang (Korean chili paste) and sesame seeds, hoe can include various seafood such as flounder, snapper, and mackerel. It’s commonly paired with lettuce leaves or perilla leaves for a refreshing wrap.

3. Jukkumi (Baby Octopus)

Jukkumi is another octopus dish, featuring baby octopuses that are marinated in a spicy gochujang sauce and grilled or stir-fried. The dish is known for its bold flavors and is often served with a side of rice or noodles. Enjoying jukkumi is a delightful experience, as the spicy marinade complements the tender octopus beautifully.

4. Gamjatang (Spicy Pork Bone Soup)

While gamjatang is primarily a pork-based soup, it often includes seafood like clams or shrimp for extra flavor and depth. This hearty dish is boiled with potatoes, vegetables, and a variety of spices, resulting in a spicy, savory broth that warms the soul. The addition of seafood elevates this comfort food to another level.

5. Oysters (Gul)

Fresh oysters are a popular delicacy in Korea, enjoyed raw or cooked. They are often served with a tangy dipping sauce made with vinegar and soy sauce. Gul can also be grilled or incorporated into stews, making them a versatile ingredient in Korean cuisine. Their rich, briny flavor is a highlight of any seafood feast.

6. Ddsal (Sea Cucumber)

Sea cucumber may not be for everyone, but it is highly regarded in Korean culinary culture. Known for its unique texture and health benefits, ddsal is often prepared in soups or stir-fries. Its subtle flavor makes it an excellent accompaniment to more robustly flavored ingredients or sauces.

7. Mulhoe (Cold Raw Fish Soup)

During the hot summer months, mulhoe is a refreshing dish that combines raw fish with a spicy cold broth, usually made from gochugaru (Korean red pepper flakes) and vinegar. This chilling soup is infused with various vegetables and is perfect for a light yet satisfying meal. It’s a delightful way to enjoy the flavors of the sea.

8. Jeon (Seafood Pancakes)

Jeon are savory pancakes made with a variety of ingredients, including seafood. Typically, a batter of flour and egg is mixed with shrimp, squid, or other seafood and pan-fried to perfection. These crispy pancakes are often served with a soy dipping sauce and are a beloved appetizer or snack in Korean cuisine.

9. Jjukkumi Bokkeum (Stir-fried Baby Octopus)

Another way to enjoy jukkumi is through jjukkumi bokkeum, where baby octopus is stir-fried with vegetables and a spicy sauce. This dish is both colorful and flavorful, featuring a medley of ingredients that create a bright and appetizing plate. It’s usually served with rice, making it a satisfying meal.

10. Nakji Bokkeum (Spicy Stir-fried Octopus)

For those who love a bit of heat, nakji bokkeum is a fantastic choice. This dish features octopus that is stir-fried in a spicy sauce, made from gochujang and various vegetables. The robust flavors and chewy texture of the octopus create a symphony of tastes that will leave you yearning for more.

Exploring the world of Korean seafood is a mouthwatering adventure that showcases the freshness and vibrancy of the ocean. Whether you prefer raw, grilled, or stir-fried, there’s a dish perfect for