The Best Mezes to Try at Korean Restaurants

Korean cuisine is renowned for its bold flavors, diverse ingredients, and unique dining experience. One of the best ways to savor these delights is through mezes, or small dishes served alongside your main meal. Here are some of the best mezes to try at Korean restaurants that will enhance your culinary journey.

1. Kimchi
Kimchi is arguably the most famous Korean side dish. This fermented vegetable dish, often made with napa cabbage, radishes, and a fermented chili paste, is not just a condiment but a staple that accompanies almost every meal. Its tangy and spicy flavor complements numerous dishes, making it a must-try.

2. Baechu-geotjeori (Fresh Kimchi)
For those who enjoy a milder taste, baechu-geotjeori offers a fresh take on kimchi. This salad-like dish is made with fresh napa cabbage tossed in seasoning and is less fermented than traditional kimchi. This crunchy side is perfect for balancing heavier main courses.

3. Japchae
This savory dish of stir-fried sweet potato noodles is mixed with vegetables, sliced beef, eggs, and a savory soy sauce-based dressing. Japchae has a sweet and slightly smoky flavor that makes it a popular meze choice, often enjoyed warm or at room temperature.

4. Pajeon (Green Onion Pancake)
Pajeon is a savory pancake made with a batter of flour, eggs, and chopped green onions. Sometimes seafood or kimchi is added for extra flavor. Crispy on the outside and soft on the inside, pajeon is typically served with a soy dipping sauce, making it an irresistible starter.

5. Tofu Kimchi
This delightful meze features soft tofu paired with sautéed kimchi. The mildness of the tofu beautifully balances the spicy, tangy kimchi, resulting in a dish that is both comforting and bursting with flavor. It’s often garnished with sesame oil and fresh scallions.

6. Kkaennip Jeon (Perilla Leaf Rolls)
Kkaennip, also known as perilla or sesame leaves, are another delicious option. They can be enjoyed stuffed with a mixture of seasoned ground meat and vegetables, then pan-fried until golden brown. The aromatic leaves provide a unique flavor that’s hard to resist.

7. Mandoo (Dumplings)
Mandoo come in various shapes and fillings, often steamed, boiled, or fried. The fillings can include meat, vegetables, or tofu, giving you the flexibility to choose according to your preference. These delightful dumplings are perfect for sharing and offer a burst of flavor in every bite.

8. Spicy Cucumber Salad (Oi Sobagi)
This light and refreshing salad is made from fresh cucumbers seasoned with gochugaru (Korean chili flakes), garlic, and vinegar. Oi sobagi is not only easy to prepare but also adds a crisp texture and balance to heavier dishes served alongside it.

9. Soybean Sprout Salad (Kongnamul Muchim)
This simple yet flavorful side dish features blanched soybean sprouts seasoned with sesame oil, garlic, and soy sauce. The nuttiness of the sesame oil and the freshness of the sprouts create a deliciously crunchy bite that pairs well with rice and main dishes.

10. Galbi Jjim (Braised Short Ribs)
While primarily a main dish, galbi jjim can also be enjoyed as a meze in smaller portions. These tender, braised beef short ribs come in a sweet and savory sauce that is rich in flavor. Served with vegetables and often garnished with sesame seeds, it’s an indulgent side that shouldn’t be missed.

When dining at a Korean restaurant, be sure to explore these mezes to elevate your meal. Each dish offers a unique glimpse into the diverse flavors and rich traditions of Korean cuisine, making your dining experience all the more memorable.