The Ultimate List of Must-Try Korean Mezes

Korean cuisine is renowned for its bold flavors and vibrant dishes, and one of the most exciting aspects of dining in Korea is the array of mezes, known as “banchan.” These side dishes are served with almost every meal and offer a delightful way to explore the variety of tastes that Korean food has to offer. Here’s the ultimate list of must-try Korean mezes that you should not miss.

1. Kimchi
Kimchi is the quintessential Korean side dish. Made from fermented vegetables, primarily Napa cabbage and radishes, kimchi is seasoned with garlic, ginger, and chili pepper. Its tangy and spicy flavor profile complements almost every Korean meal.

2. Japchae
This stir-fried dish made from sweet potato noodles is a favorite among many. Japchae is usually mixed with a variety of vegetables, such as carrots, spinach, and onions, along with beef or other proteins, creating a delightful chewy texture.

3. Kkakdugi
Kkakdugi is a type of cubed radish kimchi that is crunchy and refreshing. The diced radish is marinated with spicy seasoning, providing a perfect contrast to the softer textures of main dishes.

4. Banchan Variety
While not a single dish, banchan refers to the assortment of small side dishes served at a Korean meal. This can include anything from pickled vegetables to marinated tofu and sautéed mushrooms.

5. Pajeon
This savory pancake made with green onions is a popular snack and side dish. The batter, often mixed with seafood or other vegetables, is pan-fried to golden perfection, resulting in a crispy exterior and soft interior.

6. Oi Muchim
Oi Muchim is a spicy cucumber salad that packs a punch. The cucumbers are mixed with a spicy sauce made from gochugaru (Korean chili flakes), garlic, and vinegar, adding a fresh and zesty note to any meal.

7. Yaki Mandu
These Korean dumplings can be found either steamed or pan-fried. Filled with a mixture of ground meat and vegetables, yaki mandu make for a delicious snack or side dish that’s hard to resist.

8. Sundubu Jjigae (Soft Tofu Stew)
Though primarily served as a main dish, sundubu jjigae can also function as a hearty side. This spicy stew features soft tofu, vegetables, and often seafood or pork, offering a warm complement to the meal.

9. Namul
Namul refers to various seasoned vegetable dishes. These may include spinach, bean sprouts, or other greens lightly seasoned with sesame oil, garlic, and soy sauce – making them a healthy and flavorful addition to any table.

10. Gyeran Mari
This Korean rolled omelet is both visually appealing and delicious. Gyeran mari is made by carefully rolling cooked eggs filled with vegetables, often served as a side dish in meals.

11. Gamja Jorim
This is a sweet and savory dish made from braised potatoes. The potatoes are cooked with soy sauce, sugar, and sesame oil until tender, creating a delightful flavor perfect for pairing with rice.

12. Tofu Jorim
Similar to gamja jorim, this dish features pan-fried tofu cubes cooked in a soy-based sauce. The marinated tofu absorbs the flavors beautifully, making for a satisfying side dish.

Conclusion
Korean mezes are a fundamental part of the dining experience, providing a wonderful way to explore the diverse flavors and textures in Korean cuisine. From spicy kimchi to savory pancakes, these dishes not only enhance the main course but also deliver a flavor burst that keeps diners coming back for more. Don’t miss out on trying these must-try Korean mezes on your culinary adventure!