The Best Mezes in Korea You Shouldn't Miss

When visiting Korea, the vibrant culinary landscape offers an array of delightful dishes, and meze—small plates that can be shared—is considered a culinary highlight. If you’re looking to indulge in the best mezes Korea has to offer, here are some exquisite options you shouldn't miss.

One of the top mezes to try is Korean-style Pickled Vegetables, known as jjim-chae. This dish features a colorful assortment of seasonal vegetables that are pickled to perfection, offering a crunchy texture and a burst of flavor. The tanginess of the pickling process complements almost any main course.

Next on the list is Marinated Crab, or ganjang gejang. This dish features raw crab marinated in a rich soy sauce mixture and is often served with a side of steamed rice. The sweet and salty flavors meld beautifully, creating a truly unforgettable taste experience.

Spicy Tofu Salad, known as dubujeon, is another must-try. This dish combines soft tofu with a medley of vegetables, sesame oil, and spicy gochujang (Korean chili paste). It’s not only delicious but also light and refreshing, making it a great addition to any meal.

Pork Belly Slices, or samgyeopsal, are a popular choice among locals. Grilled at the table, this dish is typically served with a variety of dipping sauces and can be enjoyed with lettuce wraps and garlic. It's a social meal that adds a fun touch to any dining experience.

Don’t overlook Korean Pancakes, or jeon, which are savory pancakes stuffed with vegetables, seafood, or kimchi. They’re crispy on the outside and soft on the inside, often served with a soy-based dipping sauce that enhances their flavor profile.

Seasoned Seaweed Salad, referred to as miyeok salad, is a light and nutritious choice. This dish is made from seaweed that has been seasoned with sesame oil, garlic, and vinegar, resulting in a dish that is both delicious and packed with health benefits.

Last but not least, no feast is complete without Korean Fried Chicken, known as chikin. This crispy, savory dish can be enjoyed as an appetizer or a main course, often tossed in various sauces like sweet and spicy or garlic soy. It’s a staple in Korean dining and something every visitor should experience.

From pickled vegetables to savory pancakes, these delightful mezes capture the essence of Korean cuisine. Make sure to sample these dishes during your culinary exploration of Korea; they promise to be a highlight of your dining experience.