Discover the Most Delicious Mezes in Korean Cuisine

Korean cuisine is renowned for its bold flavors, vibrant ingredients, and a variety of dishes that cater to all palates. Among the plethora of offerings, one of the most delightful categories of food is ‘mezes’ or side dishes, known in Korea as ‘banchan.’ These small plates play a crucial role in a traditional Korean meal, providing an array of tastes and textures.

Let’s explore some of the most delicious mezes in Korean cuisine that will not only tantalize your taste buds but also enhance your dining experience.

1. Kimchi (김치)

Perhaps the most famous banchan, kimchi is a staple in Korean households. This fermented vegetable dish, typically made from napa cabbage and radishes, is seasoned with chili pepper, garlic, ginger, and other spices. The complex flavors of kimchi can range from spicy to tangy, and it pairs perfectly with rice and main dishes.

2. Japchae (잡채)

Japchae is a savory stir-fried noodle dish made from sweet potato starch noodles, often mixed with a variety of vegetables such as spinach, carrots, and onions. Typically flavored with soy sauce and sesame oil, this dish is sweet yet slightly smoky, making it a perfect starter or side dish.

3. Kkakdugi (깍두기)

Kkakdugi is a type of kimchi that features diced radishes. Its crunchy texture and zesty flavor make it a refreshing accompaniment to any meal. This banchan is especially enjoyed with rich foods, providing a delightful contrast to heavier dishes.

4. Gyeran Jjim (계란찜)

Gyeran jjim is a Korean steamed egg custard that is soft, fluffy, and incredibly comforting. Made from beaten eggs mixed with water or broth, it is seasoned with a bit of salt and often garnished with green onions. This dish brings a subtle sweetness and a creamy texture that complements spicy or savory dishes.

5. Namul (나물)

Namul refers to a variety of seasoned vegetables, often prepared by blanching, sautéing, or fermenting. Common choices include seasoned spinach (sigeumchi-namul), bean sprouts (kongnamul), and zucchini (hobak-namul). Each variation is typically flavored with sesame oil, garlic, and salt, creating a healthy and tasty side dish.

6. Pickled Vegetables (장아찌)

Korean pickled vegetables, or jangajji, provide a tangy and crunchy bite. These can include cucumber, garlic, or green peppers, marinated in soy sauce, vinegar, and spices. Their acidic nature helps to balance the richness of main dishes, making them an essential part of the Korean dining table.

7. Tofu Jorim (두부조림)

Tofu jorim consists of pan-fried tofu that is simmered in a flavorful sauce made from soy sauce, garlic, and green onions. Often topped with sesame seeds, this dish offers a hearty texture and a savory taste, making it a favorite among vegans and vegetarians alike.

8. Spicy Cucumber Salad (오이무침)

This refreshing salad combines cucumbers with a spicy, tangy dressing made from chili flakes, vinegar, sesame oil, and garlic. It’s an ideal way to cool down the palate when enjoying spicier main courses, and its vibrant flavors bring life to any meal.

These mezes are not just simple side dishes; they are integral to the Korean dining experience, highlighting a balance of flavors and textures that define the culture's culinary approach. Each plate offers a glimpse into the tradition and creativity of Korean cooking, ensuring that every meal is both satisfying and memorable. Whether you’re enjoying a multi-course meal or a casual dinner, be sure to include these delicious banchan for a truly authentic experience.