The Best Mezes to Experience Korean Cuisine

Korean cuisine is rich with flavors, textures, and culinary traditions that make it a unique experience for food lovers. Among the many delightful dishes available, mezes—or small plates—stand out for their ability to offer a variety of tastes in one meal. If you’re looking to dive into the world of Korean flavors, here are some of the best mezes to experience.

Banchan

Banchan refers to the small, side dishes served alongside the main course in Korean cuisine. These can include a variety of items such as kimchi, pickled vegetables, and various other sides. Kimchi, a fermented vegetable dish typically made with napa cabbage and Korean radishes, is a must-try. Other popular banchan include spicy cucumbers, seasoned bean sprouts, and sweet potato noodles.

Japchae

Japchae is a savory and slightly sweet stir-fried noodle dish made from sweet potato starch noodles, vegetables like spinach, mushrooms, and carrots, and often includes beef or other proteins. This colorful dish is not only visually appealing but also a fantastic way to enjoy the chewy texture of the noodles.

Gyeran-jjim

This fluffy steamed egg custard is a delightful addition to any Korean meal. Gyeran-jjim is seasoned with scallions and sometimes includes seafood or vegetables. It is often served hot and is perfect for those looking for something comforting and light.

Manduguk

Manduguk is a delicious dumpling soup that often features handmade dumplings filled with minced meat and vegetables. The soup is typically rich and clear, making it a comforting dish, especially during colder months. It’s also a great option for those who enjoy savoring each bite in a cozy setting.

Kimchi Jeon

This savory pancake is made with kimchi and a simple batter of flour and water. Kimchi jeon is crispy on the outside and soft on the inside, making it an excellent snack or starter. It pairs well with a soy sauce-based dipping sauce, enhancing its umami flavor.

Tteokbokki

If you are looking for something spicy, look no further than tteokbokki. Made from chewy rice cakes and often accompanied by fish cakes, this dish is cooked in a sweet and spicy sauce made from gochujang (Korean red chili paste). Tteokbokki is a beloved street food that brings a burst of flavor and warmth with each bite.

Seolleongtang

This ox bone soup features a milky-white broth that is both hearty and nourishing. Often enjoyed with rice and various condiments, seolleongtang is a fulfilling dish that offers a comforting experience, especially when served hot on a chilly day.

Korean Fried Chicken

Renowned for its crispy exterior and juicy interior, Korean fried chicken is typically double-fried and coated in various sauces, such as sweet and spicy or soy garlic. It makes a fantastic finger food that pairs well with beer, making it a popular choice for gatherings.

Chimaek

This delightful combination of fried chicken and beer exemplifies the spirit of Korean comfort food. Chimaek is a beloved pairing in Korea and is often enjoyed during social gatherings. The contrast of the crispy chicken with a chilled beverage makes it a must-try.

Exploring Korean mezes allows you to experience a range of flavors and textures in one sitting. Each dish offers a window into Korea's culinary culture, making your dining experience both enjoyable and memorable. Don't hesitate to try these mezes on your next culinary adventure!