Must-Try Korean Mezes That Will Surprise You

Korean cuisine is known for its bold flavors and unique combinations, offering a variety of dishes that tantalize the taste buds. Among these dishes, Korean mezes, or small plates, are often overlooked but pack a punch of flavor. Here’s a list of must-try Korean mezes that are sure to surprise you.

1. Kimchi
Kimchi is a staple in Korean cuisine and is often served as a side dish. This fermented vegetable dish, usually made from napa cabbage and seasoned with chili pepper, garlic, and ginger, offers a complex flavor that is both spicy and tangy. Not only is it delicious, but it’s also packed with probiotics, making it a healthy addition to any meal.

2. Japchae
Enjoying a bowl of japchae is a delightful experience. This savory stir-fried dish made from sweet potato noodles is tossed with a colorful medley of vegetables and usually topped with marinated beef. The slightly chewy texture of the noodles combined with the umami-rich soy sauce creates a mouthwatering dish that is perfect for sharing or enjoying alone.

3. Tteokbokki
For those who enjoy a bit of sweetness with their spice, tteokbokki is a must-try. These chewy rice cakes are perfect for dipping in a spicy-sweet sauce made from gochujang (red chili paste). Often combined with fish cakes and boiled eggs, tteokbokki is a popular street food that will leave a lasting impression on your palate.

4. Pajeon
This savory Korean pancake is made with a batter of flour, eggs, and scallions. Pajeon can also be loaded with various ingredients like seafood or kimchi, adding to its delightful flavor and texture. Crispy on the outside and tender on the inside, this dish is often enjoyed with a dipping sauce made from soy sauce and vinegar.

5. Gyeran Jjim
This fluffy steamed egg custard is a comforting Korean side dish that is light yet satisfying. Made from eggs, water, and a touch of seasoning, gyeran jjim can be garnished with green onions, mushrooms, or seafood. Its delicate texture and subtle flavors make it an excellent accompaniment to any Korean meal.

6. Sigeumchi Namul
For a healthy and refreshing side dish, sigeumchi namul, or seasoned spinach, is a delightful choice. The spinach is blanched and then mixed with sesame oil, garlic, and soy sauce, resulting in a savory dish that pairs wonderfully with rice. It’s not only delicious but also rich in nutrients.

7. Banchan
Banchan refers to a variety of small side dishes served along with the main meal. These can include pickled vegetables, marinated tofu, or spicy radish. Banchan varies with each meal, providing a colorful and diverse spread that complements the main dish beautifully.

8. Kkakdugi
This cubed radish kimchi offers a crunchy texture and a refreshing taste. Made from diced Korean radish (mu), kkakdugi is usually fermented with spices and seasonings, providing a slightly sweet and tangy flavor. It’s a great palate cleanser and adds an interesting twist to any meal.

9. Mandu
Korean dumplings, or mandu, come filled with a variety of ingredients such as pork, vegetables, or kimchi. These can be steamed, boiled, or pan-fried, resulting in a crispy exterior and a savory filling. Mandu are perfect as appetizers or party snacks, always leaving guests wanting more.

10. Gobchang
For the adventurous at heart, gobchang, grilled beef intestines, can be an exciting dish to try. Typically marinated in a savory sauce and grilled to perfection, this delicacy is chewy yet flavorful. It’s often paired with a dipping sauce and served on skewers, making it a popular choice in Korean barbecue.

Exploring the world of Korean mezes can be a delightful culinary adventure. With their vibrant flavors and unique textures, these dishes are sure to surprise and impress even the most discerning palates. Don’t miss out on these must-try Korean mezes at your next dining experience!