Must-Have Korean Mezes for a Complete Korean Meal

Korean cuisine is renowned for its unique flavors and variety, and no meal is complete without an array of delicious mezes, known as banchan. These small side dishes not only complement the main course but also enhance the dining experience with their diverse textures and tastes. Here are some must-have Korean mezes that you should include for a complete Korean meal.

1. Kimchi
Kimchi is perhaps the most iconic banchan. This fermented vegetable dish, usually made with napa cabbage and daikon radish, is flavored with a spicy mix of chili pepper, garlic, and ginger. Not only does it add a zing to your meal, but it is also rich in probiotics and vitamins, making it a healthy addition to any table.

2. Japchae
Japchae is a savory-sweet stir-fried dish made from glass noodles, vegetables, and often meat, such as beef or chicken. Its chewy texture and a delightful mix of soy sauce, sesame oil, and sugar make it a favorite. Japchae can be served warm or at room temperature, making it an excellent side for any Korean feast.

3. Gyeran-jjim
This steamed egg custard dish is soft, fluffy, and incredibly comforting. Infused with green onions and sometimes garnished with seafood or vegetables, gyeran-jjim provides a delicate contrast to the bolder flavors of other dishes. It's a nourishing and light addition to any spread.

4. Pickled Radish (Danmuji)
Danmuji adds a crunchy texture and a hint of sweetness to your meal. This vibrant yellow pickled radish is typically served with kimbap or as part of a banchan selection. Its tangy flavor helps cleanse the palate between bites of richer dishes.

5. Kkakdugi
Kkakdugi is a diced radish kimchi that is tangy and crunchy. It’s made from Korean radish (Mu) and seasoned with chili pepper, garlic, and fish sauce. This banchan offers a fresh, crisp flavor that pairs perfectly with spicy dishes or grilled meats.

6. Spinach Namul
This simple yet flavorful dish consists of blanched spinach seasoned with sesame oil, garlic, and soy sauce. Spinach namul is nutritious and provides a fresh, earthy contrast to heavier side dishes. It’s an essential part of a traditional Korean meal.

7. Tofu Jorim
Tofu jorim is braised tofu that is typically marinated in a mixture of soy sauce, garlic, and green onions. It’s pan-fried until golden before serving. This dish offers a rich, savory flavor that pairs beautifully with rice and other side dishes.

8. Charred Corn Salad
This delightful summer dish is made from simply charred corn, tossed with sesame seeds and green onions. The sweetness of the corn, combined with sesame’s nutty flavor, adds a unique twist to the banchan spread and is a perfect example of how Korean cuisine celebrates seasonal ingredients.

9. Stir-Fried Zucchini (Hobak Bokkeum)
This colorful dish features zucchini stir-fried with garlic and soy sauce, often garnished with sesame seeds. Its tender texture and subtle flavor make it an excellent side dish that complements stronger tastes.

10. Tangsuyuk
While slightly heavier than traditional banchan, tangsuyuk—sweet and sour Korean-style fried pork or beef—makes for a delightful finishing touch to your meal. It bridges the gap between a side dish and a main course, offering a wonderful contrast with its crispy exterior and juicy interior.

With these must-have Korean mezes, your meal will not only be complete but also a delightful journey through the rich and diverse flavors that Korean cuisine offers. Whether you're hosting a dinner or enjoying a casual family meal, these banchan will elevate the dining experience and leave everyone craving more.