Discover the Best Mezes from Korean Cuisine

Korean cuisine is rich in flavors and has a wide variety of small dishes known as mezes. These delightful accompaniments have become a beloved part of dining in Korea, offering a perfect way to complement mains or enjoy on their own. In this article, we will explore some of the best mezes from Korean cuisine that you simply must try.

1. Kimchi
Kimchi is perhaps the most iconic Korean side dish. Made from fermented vegetables, primarily napa cabbage and Korean radishes, it is seasoned with chili pepper, garlic, ginger, and various seafood ingredients. Kimchi can be served with almost any meal, providing a spicy, tangy flavor that balances well with rice and meat dishes.

2. Japchae
Japchae is a stir-fried noodle dish made from sweet potato starch noodles, known as dangmyeon. It is typically mixed with an assortment of vegetables such as carrots, spinach, and mushrooms, along with beef or other proteins. A splash of soy sauce and sesame oil adds depth to its flavor. Japchae can be served hot or cold, making it a versatile addition to any meal.

3. Pajeon (Korean Pancakes)
Pajeon are savory pancakes made with a batter of flour, eggs, and scallions. They can also incorporate various ingredients like seafood or kimchi, adding different textures and flavors. Crispy on the outside and soft on the inside, pajeon is often enjoyed as a snack or appetizer and is particularly popular during rainy days in Korea.

4. Tofu Kimchi (Dubu Kimchi)
This dish features soft tofu paired with a spicy kimchi made from fermented vegetables. The creaminess of the tofu complements the bold flavors of the kimchi, creating a well-balanced dish that is both nutritious and satisfying. Dubu kimchi is often served as a refreshing salad-like meze.

5. Kkakdugi
Kkakdugi is a type of kimchi made with diced radishes. This crunchy, flavorful accompaniment adds a distinct texture to meals and is commonly served with dishes like soups and stews. The fermentation process gives kkakdugi a unique flavor that enhances the overall dining experience.

6. Sigeumchi-namul (Seasoned Spinach)
Sigeumchi-namul is a simple but delicious side dish made from blanched spinach seasoned with sesame oil, garlic, and soy sauce. This bright green meze is not only healthy but also adds a vibrant color to your meal, making it visually appealing.

7. Pickled Vegetables (Jangajji)
Jangajji refers to various pickled vegetables, typically made with seasonal produce. This meze often includes pickled cucumbers, radishes, or garlic, and adds a crunchy and tangy flavor that complements richer dishes, balancing the overall meal.

8. Gyeran-jjim (Steamed Egg Custard)
This fluffy and savory egg dish is a comfort food staple in Korean homes. Gyeran-jjim is made by whisking eggs with water or broth, then steaming it until it transforms into a soft, silky custard. Often flavored with scallions and sesame oil, it serves as a delightful side dish that pairs well with rice.

Conclusion
The mezes of Korean cuisine offer a delightful variety of flavors and textures, providing a unique dining experience. Whether you are enjoying kimchi with your main course or indulging in a savory pajeon with friends, these small dishes highlight the essence of Korean food culture. Try incorporating these mezes into your meals to appreciate the depth and richness of Korean cuisine.