Iconic Korean Mezes That Will Complete Your Meal

Korean cuisine is renowned for its vibrant flavors, diverse textures, and colorful presentation. One of the defining features of a traditional Korean meal is the variety of mezes, or small side dishes, known as banchan. These mezes complement main dishes perfectly and elevate the overall dining experience. Here are some iconic Korean mezes that will complete your meal.

1. Kimchi (김치)
Kimchi is perhaps the most famous Korean banchan. Made from fermented napa cabbage and seasoned with chili pepper, garlic, ginger, and a variety of other spices and ingredients, it provides a tangy, spicy kick that pairs well with virtually any Korean dish. Kimchi is not only delicious but also healthy, packed with probiotics and essential nutrients.

2. Kkakdugi (깍두기)
Kkakdugi is a type of radish kimchi that features diced radish rather than cabbage. Its crunchiness and refreshing taste make it a perfect accompaniment to heavier dishes like Korean BBQ or stews. The fermentation process gives kkakdugi a unique flavor profile, with a nice balance between spicy and slightly sweet.

3. Japchae (잡채)
This delightful dish made from sweet potato noodles is often served as a side. Japchae is stir-fried with vegetables like spinach, carrots, and onions, and usually includes either beef or mushrooms. The combination of sweet, savory, and umami flavors, along with the chewy texture of the noodles, makes japchae a must-try when completing your Korean meal.

4. Pickled Garlic (마늘장아찌)
A popular banchan, pickled garlic provides a burst of flavor and a hint of sweetness. The garlic cloves are soaked in soy sauce, vinegar, and sugar, creating a tangy side dish that complements grilled meats beautifully. It’s also known for the health benefits associated with garlic.

5. Spicy Cucumber Salad (오이무침)
This refreshing side dish is made with thinly sliced cucumbers mixed with a spicy seasoning of gochugaru (Korean red pepper flakes), sesame oil, and vinegar. The crispy texture of cucumbers combined with the spicy kick makes it an ideal contrast to richer main courses.

6. Tofu Steak (두부스테이크)
Tofu steak is a great vegetarian option that is grilled or pan-fried to perfection. Served with a soy sauce-based glaze, this dish can be made flavorful and hearty, providing a lovely protein option among the banchan.

7. Seasoned Spinach (시금치무침)
Known as sigeumchi namul, this simple dish consists of blanched spinach seasoned with sesame oil, garlic, and a sprinkle of sesame seeds. It offers a mild, nutty flavor and a beautiful green color that can brighten up your meal.

8. Potato Salad (감자샐러드)
The Korean version of potato salad includes mashed potatoes mixed with onions, carrots, and often an addition of apples or hard-boiled eggs for sweetness. Creamy and satisfying, this side dish can add a comforting element to your meal.

9. Braised Potatoes (감자조림)
Potato jorim is a sweet and savory dish made with diced potatoes braised in soy sauce, sugar, and sesame oil. The tender potatoes absorb all the flavors, making this banchan a comforting addition to any meal.

10. Korean Corn Cheese (콘치즈)
Often found in Korean pubs, corn cheese is a cheesy side dish made by mixing canned corn with cheese and baking it until bubbly. The sweetness of the corn combined with the rich melted cheese creates a satisfying flavor that contrasts nicely with savory dishes.

These iconic Korean mezes offer a glimpse into the rich tapestry of Korean culinary traditions. Incorporating a variety of banchan into your meal not only enhances flavors but also enriches your dining experience, providing a balance of tastes and textures. Whether you’re enjoying a festive feast or a casual dinner, these small dishes are sure to complete your meal.