Best Korean Mezes for Your Next Meal in Korea

The culinary scene in Korea is vibrant and diverse, offering a plethora of delicious mezes that can elevate your dining experience. Mezes, or small dishes served alongside main courses, are a staple in Korean cuisine. Here’s a look at some of the best Korean mezes you should try on your next meal in Korea.

1. Kimchi
Kimchi is perhaps the most iconic Korean side dish. Made primarily from fermented napa cabbage and seasoned with chili pepper, garlic, ginger, and other spices, this tangy and spicy dish is not only delicious but also packed with health benefits. You can't visit Korea without trying different varieties of kimchi, each with its unique flavor and preparation method.

2. Japchae
Japchae is a savory and slightly sweet dish made from stir-fried glass noodles, mixed vegetables, and often seasoned beef or tofu. It’s flavored with soy sauce and sesame oil, making it a delightful addition to any meal. Japchae is perfect for sharing and is served at many gatherings and celebrations in Korea.

3. Pajeon
Pajeon, or green onion pancakes, are crispy, savory pancakes that are perfect for snacking or as a side dish. Made with a simple batter of flour, water, and chopped green onions, pajeon can also include seafood, making it a versatile dish. Pair it with a dipping sauce for an authentic experience.

4. Tofu Kimchi
A fantastic meze combining the creaminess of tofu with the spicy and fermented flavors of kimchi, Tofu Kimchi is a must-try. The dish typically features stir-fried kimchi and soft, silky tofu, creating a delicious harmony of tastes and textures. This dish is often enjoyed as a side or light meal.

5. Mandu
Mandu, or Korean dumplings, come with various fillings, including pork, beef, or vegetables. These delightful morsels can be steamed, boiled, or pan-fried, each method offering a different flavor and texture. Mandu is a popular dish for gatherings and celebrations, and they make excellent finger food.

6. Banchan
No Korean meal is complete without banchan, a collection of small side dishes served with rice and main dishes. These can include an array of options, such as pickled vegetables, seasoned spinach, or marinated meats. Banchan not only adds depth to a meal but also allows diners to experience a variety of flavors in one sitting.

7. Gyeran-jjim
This fluffy and savory steamed egg custard is frequently found in Korean restaurants. Gyeran-jjim is light and comforting, often served hot and garnished with green onions and sesame seeds. It’s a delightful dish that complements a hearty Korean meal.

8. Namul
Namul refers to seasoned vegetable dishes, and it’s a staple of Korean mezes. Various vegetables such as bean sprouts, spinach, and zucchini are blanched, seasoned with soy sauce, sesame oil, and garlic, then served cold or at room temperature. This healthy option provides a burst of flavor and is a great way to enjoy seasonal produce.

9. Sigeumchi-namul
This specific type of namul features seasoned spinach lightly sautéed and flavored with soy sauce, sesame oil, and garlic. Sigeumchi-namul is both nutritious and tasty, making it a perfect accompaniment to any meat or rice dish.

10. Kkaennip Jeon
Kkaennip jeon, or perilla leaf pancakes, are made from the aromatic Korean perilla leaves mixed into a savory batter and pan-fried until crisp. These pancakes are delectable on their own or as a side to grilled meats, providing a unique flavor profile that enhances any meal.

Exploring these best Korean mezes will undoubtedly enrich your culinary experience in Korea. Whether you are in a traditional market, a fine dining restaurant, or a local eatery, make sure to indulge in these flavorful dishes to get the true taste of Korean hospitality and culture.