Korean Mezes You Shouldn't Miss While in Korea

Korea, a country known for its rich history and vibrant culture, is equally famous for its delectable cuisine. Among its many culinary delights, Korean mezes, or “banchan,” play a pivotal role in the dining experience. These small side dishes are served alongside main meals and offer a delightful variety of flavors, textures, and colors. Here’s a list of Korean mezes you shouldn’t miss while exploring Korea.

1. Kimchi
Arguably the most iconic of all Korean side dishes, kimchi is a fermented vegetable dish, primarily made from napa cabbage and Korean radishes. It’s seasoned with chili pepper, garlic, ginger, and various spices, giving it a distinct spicy kick. No meal in Korea feels complete without this essential side dish, making it a must-try.

2. Namul
Namul refers to a variety of seasoned vegetable dishes that can include everything from spinach to bean sprouts. These are typically lightly sautéed and flavored with sesame oil, garlic, and soy sauce. The freshness and crunch of namul provide a perfect balance to heavier main dishes, making them indispensable on the dinner table.

3. Japchae
Made with sweet potato starch noodles, japchae is a stir-fried dish packed with a colorful array of vegetables and often includes beef or other meats. It is sweet and savory, making it a popular choice for both everyday meals and special occasions. The chewy noodles and vibrant veggies make japchae a delightful addition to any spread of mezes.

4. Kkaennip Jangajji
Kkaennip jangajji are pickled perilla leaves that are often enjoyed as a side dish or condiment. These leaves, seasoned with soy sauce, garlic, and red pepper flakes, deliver a unique minty flavor that complements meat dishes particularly well. Their refreshing taste makes them an exciting touch to your Korean meal experience.

5. Tofu Jorim
This soy simmered tofu dish is often cooked with a sweet and savory sauce made from soy sauce, garlic, and sesame oil. Tofu jorim is a fantastic source of protein and represents a friendly vegetarian option within the banchan repertoire. Its soft texture and deep flavors make it an appealing choice for many diners.

6. Oi Sobagi
Oi sobagi is a stuffed cucumber kimchi, wherein cucumbers are filled with a mix of radish, garlic, and chili powder. This dish is refreshing, slightly crunchy, and has a unique tangy taste, especially perfect for warmer weather. Oi sobagi is a delightful spin on traditional kimchi and deserves your attention during your culinary adventure.

7. Sigeumchi Namul
This simple and flavorful seasoned spinach dish is often enjoyed as part of a Korean meal. Sigeumchi namul is prepared with blanched spinach tossed in sesame oil, garlic, and soy sauce. Its simplicity allows the fresh flavor of the spinach to shine through, making it both healthy and delicious.

8. Gyeran-jjim
Gyeran-jjim is a fluffy steamed egg custard that is often served warm. It is delicately seasoned and sometimes includes ingredients like vegetables or seafood. This comforting dish adds a creamy texture to the meal and is loved by both children and adults alike.

9. Mu Saengchae
Mu saengchae is a spicy radish salad that’s both crisp and refreshing. Made with julienned daikon radish and a spicy dressing, this dish is perfect as a palate cleanser and pairs well with heavier meats. Its bright taste enhances the overall dining experience.

10. Baechu-geotjeori
This fresh, unfermented kimchi is made from young napa cabbage, seasoned just before serving. It’s crunchy, fresh, and less pungent than traditional kimchi, making it an excellent starter or condiment for various dishes. The vibrant flavors will invigorate your taste buds.

Exploring Korean cuisine is a journey filled with exciting flavors and textures, and trying these banchan is essential for any foodie visiting Korea. Each dish provides insight into the country's culinary traditions and promises to complement the main dishes beautifully. So, as you embark on your culinary adventures in Korea, make sure to savor these delightful mezes that you shouldn’t miss!