The Best Mezes in Korea for a True Korean Food Experience

If you're on a mission to explore the culinary delights of Korea, diving into the world of mezes is a must. Mezes, known as 'banchan' in Korean, are small, shareable dishes that accompany the main course. They play a crucial role in enhancing the dining experience, bringing a variety of flavors, textures, and colors to the table. Here’s a guide to some of the best mezes in Korea that you simply shouldn’t miss.

1. Kimchi

No discussion of Korean mezes is complete without mentioning kimchi. This iconic dish is made from fermented vegetables, most commonly napa cabbage and Korean radishes, with a blend of spices and seasonings, including chili pepper, garlic, and ginger. Kimchi comes in countless varieties, each with its own unique flavors. It adds a spicy and tangy kick to any meal and is revered for its health benefits.

2. Kkakdugi

Kkakdugi is a type of kimchi made from diced radish. Its crunchy texture and refreshing taste make it a delightful complement to rice dishes. The radishes are fermented in a similar manner to traditional kimchi but provide a different flavor profile. This meze is particularly popular in the winter months and pairs excellently with warm soups.

3. Japchae

Japchae is a savory-sweet dish made from stir-fried sweet potato noodles, accompanied by a variety of vegetables such as carrots, spinach, and mushrooms. Often garnished with sesame seeds, this colorful dish is not only visually appealing but also bursting with flavor. Japchae can be enjoyed warm or at room temperature and is often served during festive occasions.

4. Pajeon

Pajeon, or green onion pancake, is a flavorful dish made with a batter of flour, eggs, and fresh green onions. It is pan-fried until golden and crispy, often served with a soy-based dipping sauce. The savory pancakes can be enhanced with additional ingredients like seafood or vegetables, making them versatile and a favorite among locals and visitors alike.

5. Gyeran-jjim

Gyeran-jjim, or steamed egg custard, is a soft and fluffy side dish that melts in your mouth. Made from beaten eggs, water or broth, and sometimes garnished with vegetables or seafood, gyeran-jjim is comforting and rich in flavor. It’s a staple side that perfectly balances the spiciness of other mezes, offering a creamy contrast at the dining table.

6. Oi Sobagi

Oi sobagi is a refreshing cucumber pickle filled with a mixture of spices, including garlic and chili flakes. This crunchy meze adds a refreshing contrast to heavier dishes, making it a perfect palate cleanser. The pickled cucumbers are often served in summer and are a delightful way to enjoy the crispness of fresh vegetables.

7. Mung Bean Pancakes (Bindaetteok)

Bindaetteok is a savory pancake made from ground mung beans and usually includes a variety of vegetables and sometimes meat. These pancakes are pan-fried to perfection, creating a crispy exterior with a soft, hearty filling. Often enjoyed as a snack or an appetizer, bindaetteok is a delicious representation of Korean street food culture.

8. Namul

Namul refers to a variety of seasoned vegetable dishes, often served as a side dish. Common ingredients include spinach, bean sprouts, and fernbrake. Each vegetable is seasoned with sesame oil, garlic, and soy sauce, creating a vibrant medley of flavors. Namul not only brightens the table but is also packed with nutrients, making it an excellent choice for health-conscious diners.

9. Tofu (Sundubu)

Soft tofu, or sundubu, is often served in a spicy sauce or in a savory stew. Its creamy texture and mild flavor make it a delightful addition to any meal. Tofu can be used in various ways, whether it's steamed, stir-fried, or included in a hot soup, allowing it to absorb the flavors of the dish.

10. Pickled Radish (Danmuji)

Danmuji is a sweet and tangy pickled radish served alongside many Korean dishes, including bibimbap and kimbap. Its vibrant yellow color and crispy texture provide a pleasant crunch. The balance of sweetness and acidity makes danmuji an excellent cleansing bite between rich flavors.

These mezes not only showcase the diversity of Korean cuisine but also enhance the communal dining