Best Korean Mezes for a Perfect Dinner

When it comes to planning a delightful dinner, Korean cuisine offers a plethora of options that can elevate your dining experience. Among these, mezes—or banchan, as they are known in Korea—are small side dishes that complement the main course and provide a burst of flavor. Here’s a look at some of the best Korean mezes that can make your dinner truly unforgettable.

1. Kimchi
Kimchi is perhaps the most iconic Korean meze. This fermented vegetable dish, typically made with napa cabbage and radishes, is seasoned with chili powder, garlic, ginger, and various other ingredients. Its tangy and spicy flavor makes it a perfect complement to any meal, and it is packed with probiotics that are great for digestion.

2. Japchae
Japchae is a stir-fried dish made from sweet potato noodles, vegetables, and sometimes beef. The combination of sesame oil and soy sauce gives it a distinct flavor that pairs well with rice dishes. It can be served warm or at room temperature, making it an excellent choice for an appetizer or side dish.

3. Gyeran-jjim
This fluffy steamed egg dish is a warm and comforting addition to your dinner table. Gyeran-jjim is made by whisking eggs and simmering them with a bit of broth for a smooth and silky texture. It’s light, easy to make, and a favorite among both adults and children.

4. Pickled Vegetables
Korean pickled vegetables, known as jangajji, add a crunchy and tangy flavor to your meal. Typical vegetables used in jangajji include cucumbers, radishes, and onions. They are usually seasoned with soy sauce, vinegar, and sugar, and can be a refreshing contrast to rich or spicy main dishes.

5. KOREAN SPICY RADDISH SALAD (Mu Saengchae)
This salad is made with thinly sliced radish, chili flakes, sesame oil, and vinegar. The spicy kick and crunchy texture make it an invigorating side dish, perfect for cutting through the richness of grilled meats or stews.

6. Tofu Kimchi (Dubu Kimchi)
This dish combines stir-fried kimchi with soft tofu. The tofu brings a cooling effect while the kimchi adds spice and flavor, creating a delightful balance. It’s a comforting meze that is nutritious and filling.

7. Braised Potatoes (Gamja Jorim)
Gamja jorim consists of small potatoes braised in a sweet soy sauce mixture. The result is tender potatoes that are sweet and savory, making them a hit among guests. They serve as a hearty and satisfying side to any Korean meal.

8. Grilled Eggplant (Gaji Gui)
Grilled eggplant brushed with sesame oil and sprinkled with sesame seeds offers a delightful smoky flavor. It’s a healthy choice that enhances the meal’s variety while catering to vegetarians and meat-lovers alike.

9. Spicy Cucumber Salad (Oi Muchim)
This refreshing salad features sliced cucumbers tossed in a spicy, tangy sauce made with gochugaru (Korean chili powder), garlic, and vinegar. It’s light and zesty, and serves as a perfect counterbalance to heavier dishes.

10. Korean Seaweed Salad (Miyeok Muchim)
This salad is made from rehydrated seaweed and seasoned with sesame oil, vinegar, and soy sauce. It’s packed with nutrients and brings a unique umami flavor to the meal, making it a suitable choice for health-conscious diners.

Incorporating these delicious Korean mezes into your dinner will not only enhance the overall meal but also provide a delightful variety of flavors and textures that everyone can enjoy. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, these dishes are sure to impress!