Best Korean Mezes That Complement Your Korean BBQ

Korean BBQ is a culinary experience loved by many, combining freshly grilled meats with an array of flavorful sides, known as ‘banchan’. In addition to traditional banchan, there are several Korean mezes that can elevate your BBQ feast. Here are some of the best Korean mezes to complement your Korean BBQ and enhance your dining experience.

1. Kimchi

No Korean meal would be complete without kimchi, the famous fermented vegetable dish. Made primarily from napa cabbage and Korean radishes, kimchi is seasoned with a variety of ingredients like chili powder, garlic, and ginger. Its tangy and spicy flavor balances the richness of grilled meats, making it an essential accompaniment for any Korean BBQ feast.

2. Pickled Vegetables (Jangajji)

Jangajji refers to an assortment of pickled vegetables that provide a refreshing contrast to the smoky flavors of the grill. Commonly pickled items include cucumbers, radishes, and green chili peppers. Their crisp texture and zesty taste can cleanse the palate between bites of savory meat.

3. Korean Rice Paper

Known as “ssum,” Korean rice paper is typically used to wrap grilled meats and vegetables. The thin, pliable sheets make it easy to create bite-sized wraps filled with your favorite ingredients. Pair the rice paper with some fresh herbs like perilla leaves and mint, and you've got a refreshing addition to your BBQ experience.

4. Grilled Vegetables (Yachae Gui)

Grilled vegetables, or yachae gui, are a healthy and delicious meze option for Korean BBQ. Common choices include mushrooms, zucchini, bell peppers, and eggplants, seasoned with sesame oil and salt, and grilled to perfection. These veggies not only enhance the meal but also provide a nutritious balance to the richness of the meats.

5. Korean Egg Custard (Gyeran Jjim)

This fluffy steamed egg dish is a comforting addition to any Korean BBQ spread. Gyeran jjim is made by whisking eggs with water and seasoning, then steaming until creamy. Its soft texture and mild flavor offer a delightful contrast to the bold tastes found in grilled meats, making it a must-try side dish.

6. Spicy Korean Rice Cakes (Tteokbokki)

Tteokbokki, a popular Korean street food, can also be a fantastic meze for Korean BBQ. Made from chewy rice cakes coated in a sweet and spicy sauce, tteokbokki adds a savory kick to the meal. Offering a unique texture and flavor, this dish is sure to impress your guests.

7. Seaweed Salad (Miyeok Muchim)

Miyeok muchim is a refreshing seaweed salad that brings a burst of umami flavor to your Korean BBQ table. Made from rehydrated seaweed mixed with sesame oil, soy sauce, and sesame seeds, this salad offers a unique taste profile and a plethora of nutrients, making it an excellent complement to hearty grilled meats.

8. Korean Pancakes (Jeon)

These savory pancakes are filled with a variety of ingredients, such as green onions, seafood, or vegetables, and are typically served with a dipping sauce. Korean pancakes add a crispy texture and rich flavor, making them an excellent choice to enjoy alongside smoky BBQ dishes.

9. Sweet Potato Noodles (Japchae)

Japchae, made from sweet potato starch noodles, is a delightful addition to your Korean BBQ menu. Stir-fried with a mix of vegetables and seasoned with soy sauce and sesame oil, japchae brings a slightly sweet, chewy element to the table, perfectly complementing the savory grilled meats.

By incorporating these delicious Korean mezes into your next BBQ spread, you will enhance both the flavor and the overall experience of your meal. Each side dish adds unique tastes and textures that perfectly complement the tangy, smoky, and tender meats of a traditional Korean barbecue. Enjoy your feast!