Discover the Most Popular Mezes in Korean Cuisine

Korean cuisine is renowned for its vibrant flavors and diverse dishes, and one of the standout features is the variety of mezes, known as ‘banchan.’ These small side dishes are typically served alongside the main meal and offer a delightful way to enhance the dining experience. Below, we explore some of the most popular mezes in Korean cuisine that you must try.

1. Kimchi
Kimchi is perhaps the most iconic of all Korean mezes. This fermented vegetable dish, usually made with napa cabbage and radishes, is seasoned with chili pepper, garlic, ginger, and various spices. Rich in probiotics, kimchi not only adds a punch of flavor but also offers numerous health benefits.

2. Banchan: Other Fermented Dishes
Besides kimchi, other fermented items like yeolmu kimchi (young radish kimchi) and kkakdugi (cubed radish kimchi) are also favored. These mezes provide a refreshing contrast to heavier dishes and are often enjoyed for their tangy flavors and crunchy textures.

3. Japchae
Japchae is a savory sweet potato noodle dish stir-fried with an assortment of vegetables, beef, and a sweet soy sauce. Though often considered a main dish, it is frequently served as a banchan during special occasions, making it a must-try for any Korean food enthusiast.

4. Tofu Stew (Sundubu-jjigae)
Sundubu-jjigae is a gentle yet flavorful stew made with uncurdled tofu, vegetables, and sometimes seafood or meat. While typically enjoyed as a main dish, it is also served in small bowls as a delightful side that complements a meal beautifully.

5. Pickled Vegetables (Jangajji)
Jangajji refers to various pickled vegetables, such as radishes, cucumbers, or garlic. These refreshing bites add a crunchy texture and tangy flavor, making them a perfect companion to many Korean meals. Their spike of acidity helps cleanse the palate.

6. Seasoned Spinach (Sigumchi-namul)
This simple yet delicious dish consists of blanched spinach seasoned with garlic, sesame oil, and salt. Sigumchi-namul is lightweight and nutritious, offering a burst of flavor without overwhelming the main dish.

7. Korean Potato Salad (Gamja Salada)
Unlike traditional potato salad, Korean potato salad features a mix of mashed potatoes with diced vegetables, fruit, and mayonnaise that makes it creamy and mildly sweet. Served as a banchan, it is beloved for its unique taste and pleasing texture.

8. Fermented Soybean Paste (Doenjang)
This traditional paste made from fermented soybeans is commonly served as a dip with raw vegetables or fried dishes. Its rich umami flavor enhances the experience of enjoying a range of other mezes.

9. Spicy Dried Squid (Ojingeochae)
Ojingeochae is a popular snack made from dried squid seasoned with gochugaru (Korean chili flakes). This spicy, chewy treat is often enjoyed as a banchan and provides a taste of the ocean with a fiery kick.

10. Seaweed Salad (Miyeok-muchim)
This refreshing seaweed salad is seasoned with sesame oil, vinegar, and dots of chili paste, offering a unique flavor combination. Rich in nutrients, miyeok-muchim is not only a tasty banchan but also an excellent addition to a healthy diet.

These mezes reflect the rich culinary heritage of Korea, showcasing a mix of flavors, textures, and ingredients. Whether you are dining in a traditional Korean restaurant or preparing a meal at home, including these popular banchan will undoubtedly elevate your dining experience. Dive into the world of Korean mezes and savor the delightful bursts of flavor that each dish has to offer!