A Guide to the Most Popular Mezes in Korean Cuisine

Korean cuisine is known for its vibrant flavors, fresh ingredients, and a diverse array of dishes that cater to various tastes and preferences. Among the most beloved elements of Korean culinary culture are mezes, or small dishes, that are often shared among friends and family. In this guide, we will explore some of the most popular mezes in Korean cuisine, showcasing their unique tastes and cultural significance.

1. Kimchi

Kimchi is perhaps the most iconic Korean dish. Made from fermented vegetables, usually napa cabbage or radishes, it is seasoned with chili pepper, garlic, ginger, and a variety of other spices. Kimchi not only serves as a flavorful side dish but also provides essential probiotics and nutrients, making it a staple in nearly every Korean meal.

2. Jeon (Korean Pancakes)

Jeon refers to a variety of savory pancakes that can be made with vegetables, seafood, or meat. Popular types include pajeon (green onion pancakes) and haemul jeon (seafood pancakes). These crispy treats are often enjoyed with a dipping sauce made from soy sauce and vinegar, making them a favorite starter or accompaniment to drinks.

3. Tteokbokki (Spicy Rice Cakes)

Tteokbokki is a beloved street food in Korea, featuring chewy rice cakes simmered in a spicy-sweet sauce made from gochujang (Korean chili paste) and sugar. This dish is often garnished with fish cakes, boiled eggs, and scallions, making it a hearty and satisfying option for sharing.

4. Gyeran-jjim (Steamed Egg Custard)

This fluffy and savory egg dish is a popular meze often enjoyed as a part of a traditional Korean meal. Gyeran-jjim is made with beaten eggs mixed with water or broth, then gently steamed until it reaches a custardy consistency. It is typically seasoned with salt and sometimes topped with vegetables, making it a light yet satisfying addition to any table.

5. Namul (Seasoned Vegetables)

Namul refers to a variety of seasoned vegetable side dishes that showcase the freshness and natural flavors of ingredients like spinach, bean sprouts, and carrots. Each vegetable is typically blanched and then tossed with sesame oil, garlic, and salt. Namul dishes are not only nutritious but also add color and texture to any meal.

6. Japchae (Stir-Fried Glass Noodles)

Japchae is a stir-fried noodle dish made from sweet potato starch noodles. It is mixed with a colorful array of vegetables, such as bell peppers, mushrooms, and spinach, and often includes beef or other proteins. Flavored with soy sauce and sesame oil, japchae is a popular choice for gatherings and celebrations due to its delicious taste and attractive presentation.

7. KOREAN BBQ Banchan

Banchan refers to the small side dishes served along with Korean BBQ. These can range from pickled radishes to seasoned tofu, and often include a mix of the aforementioned items like kimchi and namul. The variety of banchan adds excitement and complexity to the dining experience, allowing guests to enjoy different flavors throughout the meal.

8. Mandu (Dumplings)

Korean dumplings, or mandu, can be steamed, boiled, or pan-fried and are stuffed with a flavorful mixture of meat, vegetables, and tofu. Often served with a soy-vinegar dipping sauce, mandu is a delightful addition to any meal that can also be enjoyed as a snack or appetizer.

Exploring Korean mezes is a journey through rich culinary traditions and flavors that is both rewarding and delicious. Whether you're enjoying these dishes at home or delving into Korean cuisine for the first time, each bite offers a taste of Korea's vibrant culture.