The Top Korean Beverages You Need to Try

Korean cuisine is famous for its incredible variety of flavors, and the beverages are no exception. From sweet to savory, traditional to modern, South Korean drinks are a delightful way to immerse yourself in the culture. Here are the top Korean beverages you need to try.

1. Soju

Soju is perhaps the most famous Korean alcoholic beverage. This clear, distilled spirit typically has an alcohol content between 16% and 25%. Made from rice, wheat, or sweet potatoes, soju is known for its smooth taste, which makes it a versatile drink that pairs well with various dishes. Whether enjoyed neat, in cocktails, or mixed with beer (a concoction known as 'soju bomb'), this drink is a staple in Korean dining culture.

2. Makgeolli

Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries. It is unfiltered, resulting in a milky appearance and a slightly sweet, creamy taste. With a lower alcohol content than soju, typically around 6% to 8%, Makgeolli is often served in bowls and can be enjoyed with savory pancakes (pajeon) or other Korean dishes. Its probiotic benefits also make it a popular choice among health-conscious drinkers.

3. Korean Tea

Korean tea culture is rich and varied, featuring a wide range of herbal, green, and barley teas. One of the most popular is 'bori cha' (barley tea), which is roasted barley brewed to create a nutty flavor. Another favorite is 'yuja cha', a citrus-based tea made from the yuja fruit, often enjoyed for its refreshing qualities and health benefits. Serving tea is a common practice in Korea, symbolizing hospitality and warmth.

4. Sikhye

Sikhye is a traditional sweet Korean rice drink, often enjoyed as a dessert. Made from fermented cooked rice, sugar, and malt, it is served chilled and has a refreshing, slightly tangy flavor. With bits of floating rice, sikhye is not only delicious but also known for its digestive properties. It’s commonly served during festivals and celebrations.

5. Dongdongju

Dongdongju is a type of Korean traditional rice wine that is thicker and cloudier than makgeolli, made from fermented glutinous rice. It has a rich, sweet flavor and is often enjoyed during special occasions. The drink is characterized by its floating rice grains, making it a unique visual treat. Dongdongju is typically consumed at celebratory gatherings and traditional Korean events.

6. Banchan Drinks

While not a standalone beverage, the side dishes known as 'banchan' often come with delicious dipping sauces or drinks. Some places offer 'jeonggwa', a type of sweetened fruit and vegetable preserves in syrup that can be consumed as a drink. These on-the-table beverages can enhance the dining experience, adding layers of flavor and intensity to your meal.

7. Fruit Soju

Fruit soju is a refreshing take on traditional soju, infused with various fruits like peach, grapefruit, or strawberry. This trendy drink has become popular among younger audiences for its fruitiness and lower alcohol content. Often served in trendy cafes and bars, fruit soju provides a smooth and sweet alternative to standard soju and can be enjoyed straight or as part of a cocktail.

Whether you’re dining at a Korean restaurant or visiting South Korea, these beverages offer a delightful glimpse into the rich and diverse culture of Korean drinks. Each sip tells a story, making them a must-try for anyone wanting to experience authentic South Korean cuisine.