Iconic Korean Beverages You Should Order at Any Cafe

When you visit a café in South Korea or any Korean-style café abroad, you'll encounter a diverse selection of beverages that reflect the country's rich culinary heritage. Here’s a guide to some iconic Korean drinks you should definitely order on your next visit.

1. Korean Iced Coffee (Korean Style Dalgona Coffee)

This whipped coffee treat took the world by storm in 2020 and remains a favorite. Made with equal parts instant coffee, sugar, and hot water, the mixture is whipped until frothy and served over milk. It’s not just delicious; it's also visually stunning!

2. Sikhye (Sweet Rice Drink)

Sikhye is a traditional Korean beverage made from cooked rice and malted barley, resulting in a sweet, refreshing drink that's often enjoyed after meals. It's slightly fizzy and usually served chilled, making it perfect for hot summer days.

3. Misugaru (Multigrain Powder Drink)

This nutritious beverage is made from a blend of various grains, including barley, brown rice, and black sesame seeds. Misugaru is often mixed with water or milk to create a hearty meal replacement that's both filling and healthy.

4. Banana Milk

A beloved childhood drink, Korean banana milk is known for its smooth texture and sweet banana flavor. Served in a distinctive carton, this beverage is a must-try for both kids and adults alike. It's perfect for a quick snack or a refreshing treat.

5. Omija Cha (Five-Flavor Berry Tea)

This herbal tea is brewed from dried omija berries, known for their unique blend of sweet, sour, salty, bitter, and pungent flavors. Omija cha is caffeine-free and can be enjoyed hot or cold, making it a versatile choice any time of year.

6. Corn Tea (Oksusucha)

Corn tea is a popular caffeine-free drink made from roasted corn kernels. Its nutty flavor and soothing properties make it a fantastic choice for any time of day, especially in the evening when you're unwinding.

7. Korean Fruit Tea (Hwahae)

These colorful, fruity infusions often feature a mix of dried fruits, herbs, and sometimes hibiscus, creating a fragrant and flavorful experience. They are served hot or cold and are a great way to enjoy the taste of various fruits without the calories of juices.

8. Soju Cocktails

While soju is traditionally consumed straight, many cafes are now offering creative soju cocktails. These drinks often mix soju with fresh fruit juices or soda, creating a refreshing twist on a classic beverage. It's perfect for socializing or simply enjoying a leisurely afternoon.

9. Bingsu (Shaved Ice with Milk)

Although technically a dessert, bingsu is often enjoyed as a drinkable treat, particularly in the summer. This fluffy shaved ice is topped with condensed milk, sweet red beans, fruits, and various toppings, making it not only delicious but visually appealing as well.

10. Yulmu Cha (Job's Tears Tea)

This healthy tea is made from the toasted grains of Job's tears, known for its nutritional benefits. Often enjoyed warm, Yulmu cha has a mild flavor and is prized for its soothing attributes, making it a perfect drink during chilly evenings.

Next time you find yourself in a café offering Korean beverages, be sure to explore these iconic drinks. Each one offers a glimpse into Korea's vibrant culture and culinary innovation, making them a delightful choice for anyone looking to experience something unique.