Unique Korean Beverages to Try on Your Next Trip

When exploring Korea, it’s essential to immerse yourself fully in the culture, and what better way to do that than by trying unique Korean beverages? Here’s a roundup of some must-try drinks that will enhance your Korean experience on your next trip.

1. Soju
Soju is a staple in Korean dining and is often referred to as Korea's national drink. This clear, distilled spirit typically has an alcohol content ranging from 16% to 25%. It is smooth and versatile, making it perfect for enjoying straight or in cocktails. Pair soju with Korean barbecue for an authentic culinary experience.

2. Makgeolli
Makgeolli is a traditional Korean rice wine made from fermented rice. It has a milky appearance and a slightly sweet, tangy flavor profile. This low-alcohol drink (about 6-8% ABV) is often served in a bowl and is a popular choice among locals, particularly in a social setting. Don’t miss out on tasting this drink with pajeon (Korean pancakes) for the perfect pairing.

3. Sikhye
Sikhye is a sweet, traditional Korean rice drink often consumed as a dessert. Made by fermenting cooked rice with malt and sugar, sikhye is refreshing and slightly fizzy. It’s traditionally served chilled and is particularly popular during the chilly winter months. Enjoying sikhye can be a delightful way to cleanse your palate after a heavy meal.

4. Omija Tea
Omija, known as “five-flavor berry,” is used to make this vibrant and aromatic herbal tea. It features a unique combination of sweet, sour, salty, bitter, and pungent flavors. Served hot or cold, omija tea is packed with antioxidants and is often enjoyed for its refreshing qualities, making it an excellent beverage choice during the hot summer months.

5. Baekseju
This honeyed rice wine, known as Baekseju, is an herbal drink that combines the flavors of rice, ginseng, and various medicinal herbs. With a lower alcohol content (around 13-14% ABV), it is often consumed hot or cold. Baekseju is believed to enhance vitality and is an excellent choice for those looking to try something with unique health benefits.

6. Korean Yuja Tea
Korean yuja tea is a delightful concoction made from yuja (citron) fruit and honey. This citrusy beverage is often enjoyed hot during the winter, offering warmth and comfort. It's not only delicious but also packed with vitamin C, making it a popular choice for boosting immunity and fighting off colds.

7. Chilsung Cider
For those who enjoy soft drinks, Chilsung Cider is a popular Korean soda known for its crisp, refreshing taste, similar to Sprite or 7-Up. It’s an excellent choice to cool you down, especially during hot summer days or after indulging in spicy Korean cuisine.

8. Sujeonggwa
Sujeonggwa is a traditional Korean cinnamon punch made from dried persimmons, ginger, and cinnamon. It is served chilled and is often garnished with pine nuts. This unique beverage provides a perfect balance of sweetness and spiciness, making it a refreshing option after a hearty meal.

On your next adventure to Korea, don’t miss the opportunity to explore its diverse beverage offerings. From traditional alcoholic drinks to sweet teas, these unique Korean beverages are sure to enhance your culinary experience and leave you with unforgettable memories.